How should I store Pommard 1er Cru Les Charmots for optimal aging?

Appearance: Deep red color with garnet reflections.
Nose: Aromas of ripe red fruits, spices, and forest floor.
Palate: Full-bodied, structured, with a good balance of tannins and fruit, finishing long and elegant.

Store Pommard 1er Cru Les Charmots in a cool, dark place with a stable temperature around 12-15°C and humidity of 60-70%. Keep the bottle lying on its side to maintain cork moisture. This wine can age beautifully for 10 to 15 years, developing complex aromas and greater elegance.

What foods pair best with Pommard 1er Cru Les Charmots?

Pommard 1er Cru Les Charmots pairs wonderfully with braised meats, rich sauces, and aged cheeses. Its structured tannins and elegant fruit notes complement hearty dishes like beef bourguignon or roasted lamb, enhancing your dining experience.

What are the key tasting characteristics of Pommard 1er Cru Les Charmots?

This Pommard 1er Cru displays a deep red color with garnet reflections. On the nose, expect complex aromas of ripe red fruits, spices, and subtle forest floor hints. The palate is full-bodied and structured, balanced with smooth tannins and a long, elegant finish.

How should I serve Pommard 1er Cru Les Charmots to enjoy its full potential?

Serve Pommard 1er Cru Les Charmots at a temperature between 16 and 18°C. For optimal expression of its aromas and flavors, decant the wine for at least 30 minutes before serving. This allows the wine to open up and reveal its refined complexity.

What makes Pommard 1er Cru Les Charmots from Domaine Ballot-Millot & Fils unique?

Produced in the prestigious Côte de Beaune region, Pommard 1er Cru Les Charmots benefits from a clay-limestone terroir that imparts elegance and finesse. Meticulous vineyard care, traditional vinification, and 12 to 18 months aging in oak barrels ensure a wine with outstanding structure, concentration, and aging potential.