What is the best way to store an organic Gevrey-Chambertin?

Appearance: Clear ruby red with garnet highlights.
Nose: Aromas of fresh red fruits such as cherry and raspberry, accompanied by subtle notes of sweet spices and forest floor.
Palate: Smooth entry, beautiful freshness, elegant structure with fine tannins and a persistent finish featuring fruity and slightly mineral nuances.

Store the organic Gevrey-Chambertin in a cool cellar, around 12-14°C, away from light and humidity. The bottle should be laid down to keep the cork moist.

What dishes pair best with a red Pinot Noir wine from the Côte de Nuits?

A Pinot Noir from the Côte de Nuits pairs perfectly with grilled red meats, game and sauced dishes, as well as aged cheeses like Époisses.

How to taste a 2023 vintage Gevrey-Chambertin?

Serve this red wine at around 16-18°C. Open the bottle at least one hour before tasting to allow it to breathe and reveal its complex aromas.

What are the main characteristics of a Gevrey-Chambertin village wine?

This Gevrey-Chambertin village is an organic red wine made from Pinot Noir, offering power and finesse with notes of red fruits, spices, and a beautiful tannic structure.

What soils characterize the Côte de Nuits region in Burgundy?

The Côte de Nuits is mainly composed of limestone and clay-limestone soils, which favor the cultivation of Pinot Noir and contribute to the finesse of red wines.