How should I store Pierre Gerbais Champ Viole Champagne?

Appearance: Bright pale yellow with golden hints and fine effervescence.
Nose: Aromas of white flowers, fresh citrus, and stone fruits.
Palate: Lively attack, pure fruit expression, and an elegant, chalky finish.

Store Pierre Gerbais Champ Viole in a cool, dark place with a consistent temperature around 12°C (54°F). Keep the bottle lying on its side to maintain the cork's moisture and preserve the wine's freshness for up to 3 to 5 years.

What foods pair best with Pierre Gerbais Champ Viole?

This elegant Blanc de Blancs Champagne pairs beautifully with seafood, raw fish, carpaccio, and light appetizers. Its fresh citrus and stone fruit notes enhance flavors without overpowering delicate dishes.

How do I best enjoy the taste of Pierre Gerbais Champ Viole?

Serve Pierre Gerbais Champ Viole chilled between 8–10°C (46–50°F) in a slender flute glass to appreciate its bright pale yellow color, fine bubbles, and aromas of white flowers and fresh citrus. Sip slowly to enjoy its lively attack and elegant chalky finish.

What are the main characteristics of Pierre Gerbais Champ Viole Champagne?

Made from 100% Chardonnay grapes from the Côte des Bars, this non-vintage Champagne offers a pure, fresh, and balanced profile with notes of white flowers, citrus, and stone fruits. Its moderate dosage and extended lees aging provide elegance, precision, and a refined texture.

Is Pierre Gerbais Champ Viole produced sustainably?

Yes, Pierre Gerbais Champ Viole comes from a family estate certified Terra Vitis, committed to sustainable viticulture. The vineyard practices environmentally respectful methods, ensuring high-quality grapes and a pure expression of the terroir.