How should I store Pierre Gerbais Bochot Champagne to maintain its quality?

Appearance: Pale yellow with silver highlights and fine, persistent bubbles.
Nose: Expressive aromas of white fruits like pear and apple, with subtle floral notes.
Palate: Fresh and fruity attack, round body, hints of pastry and a citrusy finish.

Store Pierre Gerbais Bochot Champagne in a cool, dark place with a consistent temperature around 10-12°C. Keep the bottle lying down to keep the cork moist and avoid exposure to light and vibrations for optimal freshness.

What food pairings work best with Pierre Gerbais Bochot Champagne?

Pierre Gerbais Bochot pairs beautifully with seafood, sashimi, fresh cheeses, and light appetizers. Its fresh and fruity character also makes it an excellent choice for an elegant aperitif.

What are the main tasting characteristics of Pierre Gerbais Bochot Champagne?

This Blanc de Noirs Champagne offers a pale yellow color with silver highlights and fine bubbles. Expect expressive aromas of pear and apple, subtle floral notes, a fresh and fruity palate with hints of pastry, and a crisp citrus finish.

Is Pierre Gerbais Bochot Champagne ready to drink now or should it be aged?

Pierre Gerbais Bochot is ready to enjoy immediately, delivering vibrant fruit and freshness. However, it can also be aged for 3 to 4 years to develop greater complexity and richer flavors.

What makes Pierre Gerbais Bochot Champagne unique among other Champagnes?

Pierre Gerbais Bochot stands out by being made exclusively from Pinot Meunier, a grape rarely used alone in Champagne. Its estate-driven, sustainable approach highlights terroir authenticity and offers a fresh, vibrant, and refined tasting experience.