How should I store Jacquesson Cuvée 747 Champagne for optimal taste?

Appearance: Bright pale yellow with golden highlights and fine, persistent bubbles.
Nose: Notes of citrus, green apple, white flowers, and light brioche undertones.
Palate: Lively attack, tense structure with refined minerality, fresh fruit expression and a saline, refreshing finish.

Store Jacquesson Cuvée 747 in a cool, dark place with a consistent temperature around 12°C (54°F). Keep the bottle lying horizontally to maintain cork moisture and preserve its freshness and mineral elegance.

What food pairings complement Jacquesson Cuvée 747 Champagne?

Jacquesson Cuvée 747 pairs beautifully with seafood like oysters, scallops, and lobster, as well as light poultry dishes and creamy cheeses. Its fresh acidity and mineral notes enhance delicate and refined flavors.

What are the main tasting notes of Jacquesson Cuvée 747?

This Champagne offers bright citrus and green apple aromas, complemented by white flowers and subtle brioche hints. On the palate, expect a lively, precise structure with fresh fruit, refined minerality, and a refreshing saline finish.

What is the ideal serving temperature for Jacquesson Cuvée 747?

Serve Jacquesson Cuvée 747 chilled between 9°C and 11°C (48°F to 52°F). Using a tulip-shaped or white wine glass will help showcase its aromatic complexity and fine bubbles.

Can Jacquesson Cuvée 747 Champagne be aged, and if so, for how long?

Yes, Jacquesson Cuvée 747 can be enjoyed now or aged for 3 to 5 years under proper cellar conditions. Aging allows the Champagne to develop deeper tertiary aromas while maintaining its freshness and elegance.