How should I store Jacquesson Cuvée 746 Champagne?

Appearance: Pale yellow with golden highlights, fine and persistent bubbles.
Nose: Citrus, white fruits, hazelnut, and floral hints.
Palate: Fresh and tense attack, elegant texture, lingering saline finish with refined minerality.

To preserve the quality of Jacquesson Cuvée 746, store the bottle in a cool, dark place with a consistent temperature around 10-12°C, ideally lying horizontally. Avoid exposure to light and vibrations to maintain its freshness and aromatic complexity.

What food pairings work best with Jacquesson Cuvée 746?

Jacquesson Cuvée 746 pairs beautifully with a variety of dishes, from seafood and sushi to light poultry or creamy cheeses. Its fresh acidity and minerality complement delicate flavors while enhancing richer textures, making it perfect for both aperitif and meal settings.

What are the main tasting notes of Jacquesson Cuvée 746?

This Champagne offers a pale yellow color with golden highlights and fine, persistent bubbles. On the nose, expect citrus, white fruits, hazelnut, and subtle floral hints. The palate is fresh and tense, with an elegant texture and a lingering saline finish marked by refined minerality.

How should I serve Jacquesson Cuvée 746 for the best tasting experience?

Serve Jacquesson Cuvée 746 chilled between 8 and 10°C in a tulip-shaped glass to enhance its aromatic finesse and delicate bubbles. This temperature highlights its freshness and complexity, making each sip a truly enjoyable experience.

How long can I age Jacquesson Cuvée 746 Champagne?

While Jacquesson Cuvée 746 is delicious when enjoyed young, it can be aged for 3 to 5 years to develop greater depth and complexity. Proper cellaring in a cool, stable environment will allow the Champagne's refined minerality and texture to evolve beautifully.