How should I store Deutz Cuvée William Deutz Champagne to preserve its quality?

Appearance: Pale yellow with golden highlights, featuring fine and persistent bubbles.
Nose: Aromas of white flowers, ripe citrus, hazelnut, and brioche notes.
Palate: Lively attack, balanced mouth with freshness and density, long mineral finish.

Store Deutz Cuvée William Deutz Champagne in a cool, dark place with a stable temperature around 10-12°C. Keep the bottle lying on its side to maintain the cork's moisture and preserve freshness for up to 10 years.

What food pairings work best with Deutz Cuvée William Deutz 2013?

This elegant Champagne pairs beautifully with seafood like oysters and scallops, creamy cheeses, light poultry dishes, and even lightly salted snacks. Its fresh acidity and minerality enhance delicate flavors without overpowering them.

What tasting notes can I expect from Deutz Cuvée William Deutz 2013 vintage?

Expect a pale yellow color with golden highlights and fine bubbles. On the nose, enjoy aromas of white flowers, ripe citrus, hazelnut, and brioche. The palate offers a lively, fresh attack with balanced density and a long, mineral finish.

What makes the 2013 vintage of Deutz Cuvée William Deutz special?

The 2013 vintage benefited from a cool, slow ripening season followed by a warm summer, resulting in balanced acidity and freshness. Extended aging on lees adds complexity, making this Champagne both refined and promising for aging up to 10 years.

What is the ideal serving temperature and glassware for Deutz Cuvée William Deutz?

Serve this Champagne chilled between 8 and 10°C in a tulip-shaped flute. This temperature and glass shape help to concentrate the delicate aromas and preserve the fine, persistent bubbles for a perfect tasting experience.