How to store a bottle of Champagne Brut Classic after opening?

Appearance: Pale gold color, finely effervescent with a persistent mousse.
Nose: Delicate nose offering aromas of white fruits, fresh citrus, and subtle toasty floral notes.
Palate: Crisp and fresh attack with good vivacity, flavors of green apple and pear, followed by a balanced and elegant finish.

After opening, it is recommended to reseal the bottle with an airtight stopper and keep it in the refrigerator. Ideally, consume it within 2 to 3 days to preserve the bubbles and aromas.

What dishes pair well with a Champagne Brut Classic from the house of Deutz?

This brut champagne, with delicate bubbles, pairs perfectly with refined starters such as smoked salmon, caviar, or seafood.

What grape varieties make up the blend of the Champagne Brut Classic?

The Brut Classic from Deutz is a blend of Pinot Noir, Chardonnay, and Pinot Meunier, offering a subtle aromatic balance and lovely freshness.

How to best enjoy a Champagne Brut Classic?

Serve this champagne between 8 and 10°C in a flute or tulip glass to concentrate the aromas and appreciate the finesse of its bubbles.

What are the main characteristics of wines from the Champagne region?

The Champagne region is renowned for its sparkling wines made mainly from Pinot Noir, Chardonnay, and Pinot Meunier, often with a brut dosage for a balance between freshness and intensity.