How should I store Bollinger Rosé Champagne?

Appearance: Bright salmon-pink hue with fine, persistent bubbles.
Nose: Red berry aromas (raspberry, cherry) with hints of spice and biscuit.
Palate: Fresh attack, ample and structured mid-palate, harmonious finish with lingering fruit notes.

To preserve the elegance and freshness of Bollinger Rosé, store the bottle horizontally in a cool, dark place with a stable temperature around 10-12°C and humidity of 70-80%. Avoid exposure to light and vibrations to maintain its quality for up to 3 to 5 years.

What are the best food pairings for Bollinger Rosé?

Bollinger Rosé pairs wonderfully with roasted poultry, salmon, seafood dishes, and soft cheeses. Its balanced fruitiness and fine bubbles also make it an excellent choice for aperitifs and celebratory moments.

What tasting notes can I expect from Bollinger Rosé?

Expect a bright salmon-pink color with fine, persistent bubbles. On the nose, enjoy aromas of red berries like raspberry and cherry, complemented by subtle hints of spice and biscuit. The palate is fresh and structured, finishing with harmonious and lingering fruit flavors.

What grape varieties are used in Bollinger Rosé Champagne?

Bollinger Rosé is crafted from a prestigious blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. Pinot Noir dominates, providing depth and character, while the other varieties add finesse and complexity.

Is Bollinger Rosé ready to drink now or should it be aged?

Bollinger Rosé is ready to enjoy immediately thanks to its balanced style, but it also offers the potential to age gracefully for 3 to 5 years under proper storage conditions, allowing flavors to develop further.