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Besserat de Bellefon Cuvée Brigitte Bardot Coffret

Besserat de Bellefon Cuvée Brigitte Bardot Coffret Non millésimé

Champagne Besserat de Bellefon

Assemblage | White
246.00
€
Bottle 75 cl

TTC · Hors frais de livraison

Eryane
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Par Eryane, E-commerce Manager
Terroir

Assemblage

Dosage

Brut

Grape Variety

?

Color

White

Degree

13°

Size

75 cl

Quantity
Champagne Besserat de Bellefon Besserat de Bellefon Cuvée Brigitte Bardot Coffret Non millésimé
€246.00
1

Available in stock

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Appellation Champagne
Grape Variety ?
Vintage Non millésimé
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Besserat de Bellefon
Sous Région Assemblage
Région Champagne
Assemblage ?
Besserat de Bellefon Cuvée Brigitte Bardot Coffret

FREQUENTLY ASKED QUESTIONS

How should I properly store Besserat de Bellefon Cuvée Brigitte Bardot Champagne?

Store the champagne in a cool, dark place with a consistent temperature around 10-12°C (50-54°F). Keep the bottle lying down to ensure the cork stays moist and preserves freshness. Avoid temperature fluctuations and direct sunlight to maintain its delicate bubbles and flavors.

What food pairings work best with Besserat de Bellefon Cuvée Brigitte Bardot?

This elegant champagne pairs beautifully with seafood like oysters, scallops, and delicate fish dishes. It also complements light appetizers, soft cheeses, and can be enjoyed as a refined aperitif thanks to its creamy texture and bright acidity.

What are the key tasting notes of Besserat de Bellefon Cuvée Brigitte Bardot?

Expect a pale gold color with fine, persistent bubbles. The nose reveals aromas of white flowers, green apple, pear, and brioche. On the palate, enjoy a smooth entry, bright acidity, creamy texture, and an elegant citrus finish that highlights its freshness and finesse.

Is Besserat de Bellefon Cuvée Brigitte Bardot ready to drink or should it be aged?

This non-vintage champagne is ready to enjoy upon purchase, offering consistent quality and freshness. However, it can also age gracefully for up to 5 to 7 years if stored properly, gaining additional complexity over time.

Why does Besserat de Bellefon avoid malolactic fermentation in their champagne production?

Avoiding malolactic fermentation helps preserve the natural freshness and bright acidity of the champagne. This technique enhances the crisp, elegant character and the delicate mousse that are signature to Besserat de Bellefon’s refined style.

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