How should I properly store A. Margaine Extra Brut Champagne?

Appearance: Pale gold with brilliance and clarity.
Nose: Notes of white fruits, floral hints, mineral nuances, with a touch of brioche.
Palate: Fine, fresh, with good tension, and an elegant, saline, persistent finish.

To preserve its freshness and elegance, store A. Margaine Extra Brut in a cool, dark place at a consistent temperature around 10-12°C. Keep the bottle lying down to keep the cork moist and avoid exposure to light and vibrations.

What are the best food pairings for A. Margaine Extra Brut?

This elegant Blanc de Blancs Champagne pairs beautifully with seafood such as oysters, scallops, and grilled fish. Its fresh and mineral notes also complement light appetizers, sushi, and creamy cheeses.

How should I serve A. Margaine Extra Brut for optimal tasting?

Serve A. Margaine Extra Brut chilled between 8 to 10°C. Pour gently into a tulip-shaped glass to enhance its fine bubbles, fresh aromas, and elegant structure for the best tasting experience.

What are the main tasting characteristics of A. Margaine Extra Brut?

This Champagne offers a pale gold color with brilliant clarity. On the nose, enjoy notes of white fruits, floral hints, and subtle mineral aromas with a touch of brioche. The palate is fresh, fine, with a saline, persistent finish.

Can A. Margaine Extra Brut Champagne be aged, and how does it evolve?

While A. Margaine Extra Brut is delightful when young for its vibrant freshness, it can also age gracefully for 3 to 5 years. Aging develops additional complexity and richness, enhancing its mineral and brioche notes.