How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber with copper highlights typical of long aging.
Nose: Complex and elegant, opening with notes of prune, walnut, vanilla, and soft spices.
Palate: Silky yet powerful, revealing aromas of candied dried fruits, fine wood, and a long, warm finish.

To preserve the exceptional quality of Bas-Armagnac Millésime 1973, store the bottle upright in a cool, dark place with a stable temperature, away from direct light and heat sources. Proper storage ensures the spirit matures gracefully over decades.

What food pairings go best with Bas-Armagnac Millésime 1973?

This Bas-Armagnac pairs beautifully with rich and flavorful dishes like foie gras, aged cheeses, chocolate desserts, as well as nuts and dried figs. Its complex and harmonious notes enhance these flavors perfectly.

How should I serve and taste Bas-Armagnac Millésime for the best experience?

Serve Bas-Armagnac Millésime in a tulip-shaped glass at around 18°C. This allows you to fully appreciate its deep amber color, rich aromas of dried fruits, spices, and vanilla, and its smooth, long-lasting finish.

What makes the 1973 vintage of Bas-Armagnac special?

The 1973 vintage represents decades of expert aging in oak casks, resulting in a deep amber color and a complex aromatic profile with dried fruits, spices, and vanilla. Its maturity offers a harmonious and collectible spirit appreciated by connoisseurs.

What are the key characteristics of Bas-Armagnac Millésime by Delord?

Bas-Armagnac Millésime 1973 by Delord features a rich amber color, elegant nose with dried fruits and spices, and a smooth, harmonious palate with notes of candied fruits, licorice, and honey. Crafted from traditional grape varieties and aged slowly in oak casks, it exemplifies refined regional excellence.