Estate Stéphane Ogier – A Modern Master of Northern Rhône Terroir

What is Estate Stéphane Ogier and why is it unique

Based in Ampuis, Estate Stéphane Ogier is one of the most dynamic names in the Northern Rhône. Representing the seventh generation of his family, Stéphane took over in the early 2000s and brought a fresh, contemporary vision to the domaine. He restructured the vineyards, expanded the range and focused on parcel-by-parcel vinification to showcase the nuance of each slope. His goal: to express the full potential of Côte-Rôtie, Condrieu and surrounding appellations with clarity and refinement. The result is a portfolio of wines that combine modern elegance with deep respect for tradition.

Which grape varieties are grown at Estate Stéphane Ogier

Syrah is the estate’s flagship red grape, used in Côte-Rôtie and IGP Collines Rhodaniennes. Some Côte-Rôtie cuvées include a small proportion of Viognier in co-fermentation, honoring local tradition. For whites, Viognier is showcased in Condrieu, with Marsanne and Roussanne used in white Saint-Joseph and blended cuvées. The vineyards, planted on steep schist and granite slopes, are managed with meticulous care. Ogier’s precision viticulture ensures that each parcel’s character is preserved and clearly reflected in the wines.

What wine style defines Estate Stéphane Ogier

Ogier wines are marked by purity, finesse and layered expression. The reds are intense yet graceful, offering dark fruit, violets, pepper and smoky notes. On the palate, they are structured but silky, with fine tannins and long, mineral finishes. Parcel-specific cuvées like “La Belle Hélène”, “Mon Village” and “Lancement” highlight the diversity of Côte Brune and Côte Blonde terroirs. The whites are floral, textured and balanced, combining richness with freshness. Aging is precise and respectful of each wine’s identity.

What food pairings go well with wines from Estate Stéphane Ogier

The reds pair beautifully with refined cuisine: beef tenderloin, game, herb-roasted lamb, mushroom risotto or grilled vegetarian dishes with spice. Their elegance also suits globally inspired dishes. The whites—especially Condrieu—are ideal with shellfish, pan-seared foie gras, creamy poultry, or Asian cuisine with sweet-savory accents. These are gastronomic wines built to elevate fine cuisine with grace.

Why are wines from Estate Stéphane Ogier so appreciated

Because they embody the new generation of Northern Rhône winemaking—precise, polished and expressive. Stéphane Ogier has elevated Côte-Rôtie’s image with wines that blend terroir expression and technical mastery. His cuvées are highly sought after by sommeliers and collectors for their depth, accessibility and elegant style. A visionary domaine, redefining Syrah with brilliance and restraint.