How should I store Côte Rôtie Le Champon for optimal aging?

Appearance: Deep red color with purple reflections.
Nose: Complex aromas of ripe dark fruits, fine spices and floral notes, with a subtle hint of oak structure.
Palate: Dense and elegant structure, silky integrated tannins, with a persistent finish combining fruit and minerality.

Store Côte Rôtie Le Champon in a cool, dark place with a consistent temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying on its side to maintain cork moisture and preserve its quality over time.

What foods pair best with Côte Rôtie Le Champon?

Côte Rôtie Le Champon pairs excellently with rich dishes such as ribeye steak, game meats like venison, and meals with flavorful, creamy sauces. Its bold structure and spicy notes complement hearty and savory flavors perfectly.

How should I serve Côte Rôtie Le Champon for the best tasting experience?

Decant Côte Rôtie Le Champon for about one hour before serving to allow its complex aromas to open up. Serve at a slightly cool temperature of 16-18°C to enjoy its balance of power and elegance.

What are the main tasting characteristics of Côte Rôtie Le Champon?

This wine features a deep red color with violet highlights, aromas of black fruits, black pepper, violet, and smoky notes. On the palate, expect a full-bodied attack with silky tannins, rich flavors, and a long, persistent finish.

Can Côte Rôtie Le Champon be enjoyed now or should it be aged?

While Côte Rôtie Le Champon is enjoyable now after decanting, it reaches its peak between 2025 and 2035. Aging enhances its complexity and smoothness, making it a great investment for wine lovers.