How should I store Côte Rôtie "But de Mont" to preserve its quality?

To preserve the quality of Côte Rôtie "But de Mont," store the bottle in a cool, dark place with a constant temperature around 12-15°C (54-59°F) and humidity between 60-70%. Keep the bottle lying on its side to keep the cork moist and prevent oxidation. Under these conditions, the wine can age gracefully for 10 to 15 years or more.

What dishes pair best with Côte Rôtie "But de Mont"?

Côte Rôtie "But de Mont" pairs wonderfully with rich and flavorful dishes such as roasted lamb, game meats like venison, beef stew, or mushroom-based dishes. Its balanced structure and spicy notes also complement aged cheeses and hearty Mediterranean cuisine, making it an ideal choice for gourmet meals.

How should I serve and taste Côte Rôtie "But de Mont" for the best experience?

Serve Côte Rôtie "But de Mont" at a temperature between 16-18°C (60-65°F). It's recommended to decant the wine for 1 to 2 hours before serving to allow its complex aromas and flavors to fully develop. When tasting, look for its deep red color, enjoy the aromas of black fruits and spice, and savor the long, structured finish.

What are the key tasting characteristics of Côte Rôtie "But de Mont"?

This wine offers a deep red color with violet highlights. On the nose, expect intense aromas of black fruits, violet, black pepper, and subtle smoky notes. The palate is full-bodied and structured with fine tannins, delivering flavors of black cherry and spices, culminating in a long and elegant finish.

Why is Domaine Stéphane Ogier's 2018 Côte Rôtie "But de Mont" considered a great investment for wine lovers?

The 2018 Côte Rôtie "But de Mont" from Domaine Stéphane Ogier stands out thanks to meticulous vineyard work and expert winemaking that highlights the unique terroir of the Northern Rhône. With its perfect balance of power, freshness, and elegance, plus excellent aging potential of 10-15 years, this wine promises both immediate pleasure and rewarding long-term cellaring.