How should I store Côte Rôtie Fongeant to preserve its quality?

Appearance: Deep red color with violet reflections, bright and clear.
Nose: Intense aromas of ripe black fruits such as blackberry and blueberry, combined with spicy notes of white pepper and typical floral hints of <a href="https://grandsbourgognes.com/en/pour-newsletters/c%C3%A9page-la-syrah-1000">Syrah .
Palate: The palate shows fine tannic structure, balanced acidity, offering elegant length and a slightly peppery finish.

To preserve the elegance and complexity of Côte Rôtie Fongeant, store the bottle in a cool, dark place at a consistent temperature around 12-15°C with moderate humidity. Avoid direct sunlight and vibrations. Proper storage allows the wine to age gracefully for 8 to 15 years, enhancing its finesse.

What dishes pair best with Côte Rôtie Fongeant?

Côte Rôtie Fongeant pairs beautifully with rich dishes such as red meats, game like venison, and aged cheeses. Its spicy and fruity profile complements flavorful meals, making it the perfect choice for a special dinner or festive occasions.

How should I serve and enjoy Côte Rôtie Fongeant for optimal taste?

Serve Côte Rôtie Fongeant slightly chilled between 16 and 18°C. Decant the wine for about 30 minutes before serving to fully reveal its complex aromas and silky texture. This enhances the tasting experience, highlighting its ripe fruit and elegant tannins.

What are the main tasting characteristics of Côte Rôtie Fongeant 2019?

The 2019 Côte Rôtie Fongeant boasts a deep red color with violet highlights. On the nose, expect ripe red fruits, spicy pepper notes, and delicate floral hints. The palate is rich and structured, with silky tannins and a long, aromatic finish, reflecting the finesse typical of Côte Rôtie.

Why is Côte Rôtie Fongeant considered a high-quality wine from the Rhône Valley?

Côte Rôtie Fongeant is crafted by Stéphane Ogier, a renowned expert known for meticulous winemaking in the Northern Rhône. The wine benefits from unique terroir with granite and schist soils, ideal microclimate for Syrah, and environmentally respectful practices. Its complexity, balance, and aging potential make it a prized choice for wine lovers.