Condrieu "Les Eguets" 2022
Condrieu "La Bonnette" 2023
Condrieu "Les Eguets" 2023
Condrieu "vernon" 2022
Condrieu 2023
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100
Côte Rôtie Côte Blonde 1999
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94
Côte Rôtie Côte Blonde 1991
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95
Côte Rôtie Côte Blonde 2015
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95
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Côte Rôtie Maison Rouge 2019
Côte Rôtie "Bonnivière" 2020
Côte Rôtie "But de Mont" 2018
Côte Rôtie "La Belle Helène" 2018
Côte Rôtie Fongeant 2018
Côte Rôtie Le Champon 2018
Côte Rôtie "Cognet" 2018
Côte Rôtie "Leyat" 2018
Côte Rôtie "Esprit de Blonde" 2021
Côte Rôtie "Rose Pourpre" 2021
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93
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Côte Rôtie "Blonde du Seigneur" 2021
Côte Rôtie La Viallière 2021
Côte Rôtie La Landonne 2021
Côte Rôtie Fongeant 2019
Côte Rôtie Côte Bodin 2019
Côte Rôtie "Bertholon" 2019
Côte Rôtie Le Champon 2019
Côte Rôtie "La Belle Helène" 2019
Côte Rôtie "Cognet" 2019
Côte Rôtie "Côte Montmain" 2019
Côte Rôtie "Montlys" 2019
Côte Rôtie "Champon's" 2019
Two neighbouring appellations of legendary prestige
Located on the right bank of the Rhône River, between Vienne and Ampuis, Condrieu and Côte-Rôtie represent two masterful expressions of the Northern Rhône Valley. While Condrieu is exclusively dedicated to white wines made from Viognier, Côte-Rôtie is the stronghold of Syrah, sometimes blended with a small amount of Viognier. These two appellations combine historical richness, steep hillside vineyards, and distinctive styles.
Spectacular terroirs shaped by geology
The steep slopes of Côte-Rôtie, reaching gradients of up to 60%, lie on schist and mica-schist soils, notably in the famous areas of Côte Blonde and Côte Brune. In Condrieu, vineyards flourish on granite and sandy soils, lending the wines their signature finesse. These demanding terrains require meticulous manual work, which contributes directly to the outstanding quality of the wines.
A climate made for characterful wines
The continental climate with Mediterranean influences ensures optimal ripeness for the grapes. Hot summers and cold winters, moderated by the Rhône River, promote aromatic concentration and natural acidity. This unique climate allows Syrah to express its full power in Côte-Rôtie wines, while Viognier reveals its floral and fruity aromatic complexity in Condrieu.
Age-worthy and gastronomic wines
Côte-Rôtie red wines are celebrated for their elegance, silky tannins, and complex aromas of dark fruits, violet, spices, and sometimes leather. These are wines for ageing. Condrieu whites, round and rich, charm with notes of apricot, white peach, orange blossom, and occasionally honey. Best enjoyed young, some vintages develop greater depth over time.
Elegant food and wine pairings
A Condrieu pairs beautifully with delicate dishes such as poultry with morels, roasted lobster, or aged goat cheese. A Côte-Rôtie will elevate game with sauce, duck breast, or aged beef. These two appellations deliver intense tasting experiences that reflect a truly exceptional winegrowing heritage.