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92
Nuits-Saint-Georges 1er Cru Les Saint-Georges 2019
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92-94
Nuits-Saint-Georges 1er Cru Les Saint-Georges 2022
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92-94
Echezeaux En Orveaux 2020
Gevrey-Chambertin 1er Cru Clos des Issarts 2019
Gevrey-Chambertin 1er Cru Clos des Issarts 2022
Gevrey-Chambertin 1er Cru Combe Au Moine 2020
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91
Rully Blanc Les Villeranges 2023
Bourgogne Hautes-Côtes de Nuits Les Dames... 2023
Chambertin Clos-de-Bèze "Les Ouvrées Rodin" 2019
Nuits-Saint-Georges 1er Cru Aux Chaignots 2018
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94 - 96
Chambertin Clos-de-Bèze 2018
Nuits-Saint-Georges 1er Cru Les Saint-Georges 2016
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92
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90
Mercurey Rouge La Framboisière 'Monopole' 2023
Nuits-Saint-Georges 1er Cru Les Porrets... 2019
A Family Heritage Spanning Nearly Two Centuries
Founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Faiveley Estate has grown into one of Burgundy’s most renowned names. Initially established as a wine merchant business, the estate quickly turned to winemaking, gradually building an impressive vineyard portfolio. Today, under the leadership of Erwan Faiveley, representing the seventh generation, the estate continues its pursuit of excellence, blending ancestral expertise with modern innovation to preserve the authenticity of Burgundy’s terroirs.
An Exceptional Vineyard Spanning Burgundy’s Best Terroirs
With over 120 hectares of vineyards, Faiveley Estate is one of Burgundy’s largest family-owned domains. Its holdings extend across the most prestigious terroirs of the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. The estate boasts legendary appellations such as Chambertin-Clos de Bèze, Corton "Clos des Cortons Faiveley" (a monopole), Musigny, and Echezeaux. This diverse vineyard portfolio allows Faiveley to produce an extensive range of wines, from village-level appellations to the most sought-after Grands Crus.
A Viticulture Balancing Tradition and Modernity
For decades, Faiveley Estate has embraced sustainable viticulture, prioritizing environmentally friendly practices. The vineyards are meticulously maintained, with a focus on organic methods and minimal intervention to allow the terroir to fully express itself. Harvesting is done entirely by hand, ensuring a rigorous selection of the finest grapes. The estate’s philosophy is to create wines that precisely reflect each climate, achieving a perfect balance of power and elegance.
Meticulous Winemaking and Aging
Faiveley’s winemaking process is a careful and detailed endeavor, where each cuvée receives dedicated attention. Fermentation occurs with indigenous yeasts, preserving the uniqueness of each vintage. Aging takes place in French oak barrels, with a precisely calculated percentage of new oak to enhance, rather than overpower, the fruit. The estate also houses one of Burgundy’s most impressive cellars, dating back to the 19th century, where wines mature slowly under optimal conditions before bottling.
International Recognition and a Promising Future
With its commitment to quality and unparalleled craftsmanship, Faiveley Estate is now one of the most respected producers in Burgundy. Its wines, sought after by collectors and connoisseurs worldwide, are featured on some of the finest dining tables. Under Erwan Faiveley’s leadership, the estate continues to expand and refine its approach, ensuring even greater precision and sustainability in viticulture. The future of Faiveley Estate is bright, as it remains firmly rooted in tradition while continuously innovating to elevate each vintage.
