How should I store Gevrey-Chambertin 1er Cru Clos des Issarts?

Appearance: Deep ruby with garnet reflections.
Nose: Aromas of red fruits, spices, floral notes, with a hint of undergrowth.
Palate: Creamy, structured, with fine tannins and balanced acidity. The finish is long and persistent.

To preserve its quality, store the Gevrey-Chambertin 1er Cru Clos des Issarts in a cool, dark place at a consistent temperature around 12-14°C, ideally lying on its side to keep the cork moist. Avoid temperature fluctuations and strong vibrations.

What foods pair best with Gevrey-Chambertin 1er Cru Clos des Issarts?

This elegant Pinot Noir Premier Cru pairs beautifully with beef fillet, veal cutlet, or game birds. It also complements rich, aged cheeses like Comté or Époisses, enhancing the wine's spicy and fruity notes.

How do I best enjoy the taste of Gevrey-Chambertin 1er Cru Clos des Issarts?

Serve the wine between 16°C and 18°C and decant it for 30 minutes before tasting. This allows the complex aromas of red fruits, spices, and floral notes to fully develop, offering a creamy, structured palate with fine tannins.

What are the main characteristics of Gevrey-Chambertin 1er Cru Clos des Issarts 2019 vintage?

The 2019 vintage is elegant and balanced, featuring a deep ruby color with garnet reflections. Expect complex aromas of red fruits, spices, and floral notes, with a creamy texture, fine tannins, balanced acidity, and a long, persistent finish.

How long can I age Gevrey-Chambertin 1er Cru Clos des Issarts?

This Premier Cru can be aged for 8 to 12 years, during which it will develop greater complexity and refined wood notes, making it an excellent choice for collectors and wine lovers seeking a rich, evolving experience.