How should I store Gevrey-Chambertin 1er Cru Clos des Issarts?

Appearance: Deep ruby red with garnet highlights.
Nose: Complex aromas of ripe red fruits, black cherry, raspberry, accompanied by subtle notes of sweet spices and undergrowth.
Palate: The palate is broad and structured, with velvety tannins and a long, fresh finish emphasizing the elegance of the terroir.

To preserve its quality, store the Gevrey-Chambertin 1er Cru Clos des Issarts in a cool, dark place at a stable temperature around 12-14°C (54-57°F) with humidity between 60-70%. Keep the bottle lying on its side to maintain cork moisture and avoid exposure to light or vibrations.

What food pairings go best with Gevrey-Chambertin 1er Cru Clos des Issarts?

This elegant Pinot Noir pairs beautifully with roasted poultry, grilled red meats, and aged cheeses. Its balanced tannins and rich aromas complement dishes like duck breast, lamb, or a mature Comté cheese, enhancing your dining experience.

What are the main tasting characteristics of Gevrey-Chambertin 1er Cru Clos des Issarts?

Expect a deep, bright red color with an elegant nose featuring red berries, subtle spices, and earthy undertones. On the palate, it offers a refined structure with silky tannins, good length, and a perfect balance of finesse and power.

How long can I age Gevrey-Chambertin 1er Cru Clos des Issarts?

With proper storage, this premier cru can age gracefully for 8 to 15 years. Aging allows the wine's complexity and aromatic maturity to develop, making it an excellent choice for collectors and enthusiasts seeking a wine with great aging potential.

What is the ideal serving temperature for Gevrey-Chambertin 1er Cru Clos des Issarts?

Serve this wine at 16-18°C (61-64°F) to fully appreciate its aromas and flavors. Decanting for about 30 minutes is recommended to enhance its expressive bouquet and soften the tannins, offering a more enjoyable tasting experience.