Domaine Chandon de Briailles: Tradition and Excellence in Burgundy

A Family Heritage Since 1834

Located four kilometers north of Beaune, Domaine Chandon de Briailles was founded in 1834 by Count de Nicolay. It has remained in the family ever since, upholding a tradition of viticultural excellence in the heart of the Côte de Beaune. The manor, completed in 1705 in pure Louis XIV style, stands as a testament to this remarkable historical and architectural heritage.

Prestigious Terroirs

The estate spans 13.7 hectares, encompassing renowned appellations such as Corton, Pernand-Vergelesses, and Savigny-lès-Beaune. This diversity of terroirs allows for the production of wines that faithfully reflect the richness and complexity of Burgundy's soils, offering a unique aromatic palette in each cuvée.

Commitment to Biodynamics

Beginning in the 1980s, under the guidance of Nadine de Nicolay, the estate ceased using chemical products, adopting organic practices in 1998 and biodynamic methods in 2005. This environmentally respectful approach aims to preserve the natural balance of the vine and soil, thereby enhancing the authentic expression of the terroir in every bottle.

Traditional Vinification and Innovation

Vinification at Domaine Chandon de Briailles combines traditional methods with innovation. Fermentations occur naturally in cement tanks or wooden vats for the grand crus, with moderate use of whole clusters depending on the vintage's characteristics. Aging takes place in oak barrels, with minimal use of new wood, to preserve the purity and elegance of the aromas.

International Recognition

The wines of Domaine Chandon de Briailles are acclaimed by critics and enthusiasts worldwide for their finesse, complexity, and aging potential. Featured on prestigious tables and in collectors' cellars, they embody Burgundy's excellence and craftsmanship, reflecting a steadfast commitment to quality and respect for the terroir.