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Vin de France Ploussard "Au Fil des... 2019
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Arbois Pupillin Vin Jaune 2015
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Vin de France Liquoreux "L'Ivresse de Noé" 2018
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Vin de joli-queur 2018
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Vin de France Ploussard "Au Fil des... 2021
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Vin de France Pinot Noir "Le Pinotctambule" 2020
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Vin de France Trousseau "Le Garde Corps" 2018
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Vin de France Ploussard "Au Fil des... 2019
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Côtes du Jura Vin Jaune 2014
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Côtes du Jura Vin Jaune 2013
Vin de France Trousseau "Le Ginglet" 2022
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Vin de France Pinot Noir "L'Aide Mémoire" 2019
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Vin de France Chardonnay "Au Fil des... 2021
Vin de France Trousseau "Le Garde Corps" 2022
Vin de France Savagnin "Les Chassagnes" 2018
Vin de France Pinot Noir "L'Aide Mémoire" 2022
Vin de France Pinot Noir "Le Pinoctambule" 2022
Arbois Pupillin Vin Jaune 2014
Vin de France Ploussard "Point Barre Les... 2018
Vin de France Melon "Le Rouge Queue" 2020
A Key Figure in Jura’s Wine Renaissance
Tony Bornard is one of the leading winemakers shaping the modern image of Jura wines. The son of the renowned Pierre Overnoy and a rising star in natural winemaking, Tony continues the family legacy while forging his own path. Based in Pupillin, within the Revermont region, he cultivates his vineyards using organic and biodynamic principles, producing expressive and living wines.
An Exceptional Terroir in the Heart of Jura
Located in Pupillin, one of Jura’s most famous villages, the estate benefits from marl and limestone soils that give the wines remarkable mineral complexity. The cool climate and varying altitudes allow local grape varieties—Savagnin, Ploussard, Trousseau, and Chardonnay—to develop intense aromatic profiles and refreshing acidity. Each vineyard parcel is carefully tended to preserve the authenticity of the terroir.
A Natural and Uncompromising Approach
At Tony Bornard Estate, respecting nature is at the core of every decision. All grapes are hand-harvested, and fermentations occur naturally with indigenous yeasts, with little to no added sulfur. Depending on the cuvée, aging takes place in tanks, barrels, or amphorae, allowing the wines to fully express themselves without filtration or fining.
Vibrant and Highly Expressive Wines
The wines of Tony Bornard stand out for their energy and aromatic depth. The whites, primarily made from Savagnin and Chardonnay, offer bright acidity and complex notes of dried fruits, citrus, and flint. The reds, dominated by Ploussard and Trousseau, are delicate yet structured, with flavors of fresh red berries and subtle spice. Every bottle is a true reflection of Jura’s instinctive and free-spirited winemaking.
Tony Bornard Estate, a Must-Know Name in Natural Wine
With his dedication to authentic and vibrant wines, Tony Bornard has become one of Jura’s most inspiring winemakers. His sought-after cuvées, adored by natural wine lovers and sommeliers worldwide, showcase the boldness and revival of this unique wine region. Tasting a Tony Bornard wine is an invitation to experience a Jura that is alive, expressive, and deeply connected to its terroir.