How should I store Arbois Pupillin Vin Jaune to preserve its quality?

Appearance: Deep golden yellow with amber highlights.
Nose: Expressive notes of walnut, curry, ripe apple, and sweet spices.
Palate: Broad and taut, with vibrant acidity and a persistent finish showing oxidative nuances.

Store Arbois Pupillin Vin Jaune in a cool, dark place with a stable temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to maintain the cork's moisture and avoid exposure to light and vibrations for optimal aging.

What foods pair best with Arbois Pupillin Vin Jaune?

Arbois Pupillin Vin Jaune pairs beautifully with rich, creamy poultry dishes, aged Comté cheese, and other regional specialties. Its vibrant acidity and nutty, spicy notes also complement shellfish and mushroom-based recipes perfectly.

How do I best enjoy the tasting experience of Arbois Pupillin Vin Jaune?

Serve this wine between 14–16°C and allow it to aerate or decant before drinking to soften any natural effervescence. This enhances its complex aromas of walnut, curry, and ripe apple, providing a broad and vibrant palate with a lasting finish.

What makes the 2014 vintage of Arbois Pupillin Vin Jaune special?

The 2014 vintage benefited from a cool summer and fine autumn, promoting slow ripening and maintaining fresh acidity. This resulted in a wine with excellent balance, aromatic clarity, and great aging potential, offering finesse and structure unique to that year.

What are the key characteristics of Arbois Pupillin Vin Jaune from Domaine Tony Bornard?

This wine is made from 100% Savagnin using organic farming and natural winemaking. It features a deep golden color, expressive nutty and spicy aromas, vibrant acidity, and a persistent oxidative finish. Its natural production and aging under yeast veil create a unique and authentic Jura wine experience.