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Large selection

The largest selection of Burgundy wines

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Vosne-Romanée

Vosne-Romanée 2023

Côte de Nuits
Red Wine
Domaine Lécheneaut
€63.00
/ 75 cl : Bottle
Bourgogne Aligoté

Bourgogne Aligoté 2024

Bourgogne
White Wine
Domaine Perraud
€10.00
/ 75 cl : Bottle
Bourgogne Roncevie
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Bourgogne Roncevie 2023

Bourgogne
Red Wine
Domaine Arlaud
€30.00
/ 75 cl : Bottle
Morey-Saint-Denis
3 in stock

Morey-Saint-Denis 2023

Côte de Nuits
Red Wine
David Duband
€51.00
/ 75 cl : Bottle
Marsannay "Le Finage"

Marsannay "Le Finage" 2022

Côte de Nuits
Red Wine
Domaine René Bouvier
€32.00
/ 75 cl : Bottle

FREQUENTLY ASKED QUESTIONS

How to store a Burgundy wine to preserve all its qualities?

To store a Burgundy wine in the best conditions, keep the bottle lying down in a cool, dark place with a stable temperature between 12 and 15°C. Avoid temperature fluctuations and exposure to light. At Grands Bourgognes, we also advise opening your young red wines to fully appreciate their aromas.

What dishes pair well with a Burgundy wine?

Burgundy wines pair perfectly with refined cuisine: reds accompany red meats, poultry in sauce, and aged cheeses, while whites enhance seafood, grilled fish, and poultry. To discover delicious pairings, explore our selection at Grands Bourgognes.

What are the main characteristics of Burgundy wines?

Burgundy wines are distinguished by their finesse, elegance, and aromatic complexity. Reds often offer notes of red fruits and spices, while whites reveal floral and mineral aromas. Their unique terroir gives them a wide variety of styles.

How many appellations do Burgundy wines have?

Burgundy has more than 100 different appellations, ranging from prestigious grand crus to village and regional appellations. This richness allows you to discover a wide variety of wines suited to all tastes and budgets.

On what type of soil do Burgundy vines grow?

Burgundy vines mainly grow on clay-limestone soils rich in minerals, which bring finesse and complexity to the wines. This exceptional terroir is at the heart of the recognized quality of Burgundies.