Fine and Marc de Bourgogne: the spirited soul of Burgundy

Spirits deeply rooted in Burgundy’s terroir

Fine and Marc de Bourgogne are emblematic eaux-de-vie that embody the soul of Burgundy wines. Crafted using traditional methods, they are distilled from grape pomace and wine lees after fermentation, capturing the essence of the region’s grape varieties and unique terroirs.

Marc de Bourgogne: power and authenticity

Marc de Bourgogne is a strong, full-bodied spirit made from fermented grape pomace. It stands out for its robust character, intense aromas of dried fruits, grapes, and spices, and its rich texture. Often aged in oak barrels, it develops impressive complexity, making it a favourite among lovers of bold spirits.

Fine de Bourgogne: elegance and finesse

Fine de Bourgogne, the more delicate counterpart, is distilled from wine lees. It offers a smooth, rounded taste with subtle aromas of almond, vanilla, and white fruits. Also barrel-aged, it’s a refined digestif or a perfect pairing with delicate desserts.

Tradition and artisanal craftsmanship

The making of these spirits relies on traditional techniques passed down through generations. Each wine estate brings its own signature to the production of Marc or Fine, resulting in unique, high-quality expressions rooted in centuries-old expertise.

For tasting or gifting

Whether enjoyed after a fine meal, used in gourmet recipes, or offered as a thoughtful gift, Fine and Marc de Bourgogne are rich, meaningful choices. They reflect the Burgundian way of life and its dedication to authenticity and excellence.