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The largest selection of Burgundy wines

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Fruit Eaux-de-vie – The pure expression of distilled fruit

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Alcool d'Olive

Alcool d'Olive 2024

28°
Oli Drink
€57.00
/ 50 cl : Pot

What is a fruit eau-de-vie?

Fruit eaux-de-vie are spirits obtained by fermenting and distilling fresh fruits or their must. They capture the very essence of the fruit, offering intense aromas and great finesse. These eaux-de-vie are often enjoyed as digestifs but can also enhance cocktails or gourmet dishes.

Sab’s – The art of distillation in Burgundy

Sab’s distillery, located in Burgundy, offers carefully crafted fruit eaux-de-vie, highlighting fruits such as Williams pear or apricot. Each distillation is carried out with precision, resulting in spirits of great aromatic purity.

Oli Drink – A unique olive eau-de-vie

Oli Drink offers an innovative olive-based eau-de-vie, providing an original and refined aromatic palette. This singular creation delights with its fruity notes and silky texture.

Etienne Brana – Basque elegance

The Brana house, located in the Basque Country, is renowned for its fruit eaux-de-vie such as Williams pear or plum. The fruits are carefully selected and distilled to offer spirits of great finesse and exceptional purity.

Eclectik – Innovation in Burgundy

Eclectik, an artisanal cidery in Burgundy, offers original eaux-de-vie resulting from co-fermentations and fruit macerations. Their creations reflect the richness of the Burgundian terroir and an innovative approach to distillation.

Domaine Trimbach – Alsatian tradition

The Trimbach Estate, emblematic of Alsace, offers fruit eaux-de-vie such as raspberry, carefully crafted to capture the purity and intensity of the fruit. These spirits reflect ancestral know-how.

Morand – Swiss excellence

The Morand distillery, located in Switzerland, is famous for its Williams pear and Luizet apricot eaux-de-vie. These spirits, crafted using traditional methods, offer intense aromas and great elegance.

FREQUENTLY ASKED QUESTIONS

Which fruits should I start with to discover this selection of fruit brandies?

For a first introduction, you can choose according to the fruit that appeals to you: Williams pear, raspberry, mirabelle plum, quetsche plum, Ente plum or citrus are among the options featured. Williams pear, in particular, lets you compare several producers using the same fruit: Sab’s, Morand and Trimbach.

Which Williams pear brandies can I compare?

Three options are featured: Sab’s “The Pear” in 50 cl, Morand’s “Williamine” and Trimbach’s Williams Pear, both in 70 cl. None are vintage-dated; the information provided distinguishes them by producer and size, but not by tasting profile.

Which options should I choose to discover raspberry brandies from two producers?

The selection includes Brana Etienne’s Raspberry Eau-de-Vie in 50 cl and Trimbach’s Wild Raspberry Eau-de-Vie in 70 cl. Neither is vintage-dated, but only the Trimbach option is labelled “Wild”.

How can I distinguish the plum, quetsche plum and mirabelle plum brandies featured here?

Brana Etienne offers an Ente Plum in 50 cl, while Trimbach features a Quetsche Plum “Reserve” and a Mirabelle Plum “Reserve” in 70 cl. Morand also offers a Mirabelle Plum in 70 cl, allowing you to compare it with Trimbach’s option made from the same fruit. The meaning of the “Reserve” designation is not specified in the information provided.

What role do vintages play in this selection of fruit brandies?

The category includes 18 non-vintage options and two vintage-dated options, one from 2022 and the other from 2024. Eclectik’s Citrus Eau-de-Vie, in 50 cl, is identified as the 2022 vintage; the 2024 option is not named among the representative products.