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Alcool d'Olive

Alcool d'Olive 2024

28°
Oli Drink
€57.00
/ 50 cl : Pot

What is a fruit eau-de-vie?

Fruit eaux-de-vie are spirits obtained by fermenting and distilling fresh fruits or their must. They capture the very essence of the fruit, offering intense aromas and great finesse. These eaux-de-vie are often enjoyed as digestifs but can also enhance cocktails or gourmet dishes.

Sab’s – The art of distillation in Burgundy

Sab’s distillery, located in Burgundy, offers carefully crafted fruit eaux-de-vie, highlighting fruits such as Williams pear or apricot. Each distillation is carried out with precision, resulting in spirits of great aromatic purity.

Oli Drink – A unique olive eau-de-vie

Oli Drink offers an innovative olive-based eau-de-vie, providing an original and refined aromatic palette. This singular creation delights with its fruity notes and silky texture.

Etienne Brana – Basque elegance

The Brana house, located in the Basque Country, is renowned for its fruit eaux-de-vie such as Williams pear or plum. The fruits are carefully selected and distilled to offer spirits of great finesse and exceptional purity.

Eclectik – Innovation in Burgundy

Eclectik, an artisanal cidery in Burgundy, offers original eaux-de-vie resulting from co-fermentations and fruit macerations. Their creations reflect the richness of the Burgundian terroir and an innovative approach to distillation.

Domaine Trimbach – Alsatian tradition

The Trimbach Estate, emblematic of Alsace, offers fruit eaux-de-vie such as raspberry, carefully crafted to capture the purity and intensity of the fruit. These spirits reflect ancestral know-how.

Morand – Swiss excellence

The Morand distillery, located in Switzerland, is famous for its Williams pear and Luizet apricot eaux-de-vie. These spirits, crafted using traditional methods, offer intense aromas and great elegance.