How should Morand fruit brandy be stored?

Appearance: Clear and crystal-like, typical of traditional fruit brandies.
Nose: Highly expressive, revealing intense and authentic aromas of ripe fruits such as pear, plum, or raspberry depending on the variety.
Palate: Smooth and precise, with outstanding aromatic purity and a clean, persistent finish.

Morand fruit brandy should be stored in a cool, dry place away from direct sunlight. Once opened, it can be kept for years without losing quality, provided the bottle is tightly sealed.

What foods pair well with Morand fruit eau-de-vie?

Morand fruit eau-de-vie pairs beautifully with fruit-based desserts, sorbets, or a cheese platter. It is also excellent served as a digestif after a gourmet meal.

How should Morand fruit brandy be tasted?

Taste Morand brandy in a small tulip-shaped glass at room temperature or slightly chilled. Take time to smell the aromas before sipping slowly to truly appreciate its aromatic intensity and finesse.

What are the characteristics of a fruit eau-de-vie?

Fruit eau-de-vie is a clear, high-proof spirit (this one has 43% ABV) distilled from fermented fruits without added sugar. It faithfully expresses the aromas of the original fruit through traditional distillation.

What is the ideal serving temperature for Morand fruit brandy?

The recommended serving temperature for Morand fruit brandy is between 8°C and 12°C. Avoid serving it too cold, as this can mute its aromatic expression.