Trimbach Fruit Eaux-de-vie

A legacy of Alsatian distilling tradition

Renowned for its exceptional Alsace wines, the Trimbach family also crafts refined fruit eaux-de-vie. Drawing on generations of artisanal expertise, Trimbach elevates each fruit to its purest form through time-honored distillation methods and uncompromising quality.

Fruit selection with exceptional standards

Trimbach brandies are made from meticulously selected fruits from Alsace's best orchards. Williams pear, wild raspberry, mirabelle and damson plum are chosen for their aromatic intensity and ability to produce expressive, characterful spirits.

Precise and traditional distillation

Trimbach uses copper stills and slow distillation to extract the full essence of the fruit. This artisanal process preserves the natural aromas, resulting in eaux-de-vie that are both delicate and expressive—true to the fruit and the terroir.

Elegant, fruit-forward eaux-de-vie

The Trimbach range is known for its clarity, balance and aromatic persistence. These brandies offer a refined tasting experience for those who appreciate high-quality digestifs and traditional, fruit-focused spirits.

A mark of Alsatian finesse and excellence

Trimbach eaux-de-vie embody the quiet luxury of heritage craftsmanship. Whether enjoyed neat or as part of a fine meal, they represent the very best of Alsatian distilling tradition and the Trimbach family's enduring commitment to excellence.