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Clos de l’Ours – The Authenticity and Elegance of Provence Wines

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A Family Estate Rooted in Provence

In the heart of Provence, in Cotignac, Clos de l’Ours is a family-run estate where passion and respect for the land guide each vintage. Owned by the Brotons family since 2012, the vineyard spans 15 hectares, surrounded by forests, creating a preserved environment ideal for producing exceptional wines. This estate, where each vine is carefully nurtured, embodies the perfect balance between tradition and modernity.

A Unique Terroir Enhanced by Biodynamic Practices

Clos de l’Ours benefits from an outstanding terroir, with clay-limestone soils and a Mediterranean climate moderated by altitude. This ideal combination allows Provence’s emblematic grape varieties—Grenache, Syrah, Mourvèdre, Cinsault, and Rolle—to thrive. Committed to eco-friendly viticulture, the estate is certified organic and practices biodynamic farming, prioritizing natural methods to preserve biodiversity and soil vitality.

Artisanal and Precise Winemaking

At Clos de l’Ours, all grapes are hand-harvested, ensuring a meticulous selection of perfectly ripened bunches. Fermentations occur with native yeasts, avoiding unnecessary additives to best express the terroir’s identity. Depending on the cuvée, aging takes place in concrete vats or oak barrels, adding complexity and finesse while preserving the purity of the fruit.

Wines of Great Elegance and Depth

Clos de l’Ours wines stand out for their balance and aromatic intensity. The rosés, structured and gastronomic, reveal notes of red berries and spices. The whites, fresh and mineral-driven, express citrus and floral aromas. The reds, crafted from old vines, display remarkable depth, silky tannins, and a long, refined finish. Each bottle tells the story of a living and authentic terroir.

Clos de l’Ours, a Benchmark in Provence Wines

Through its commitment to sustainable viticulture and meticulous winemaking, Clos de l’Ours has become a reference in Provence. Its cuvées, sought after for their authenticity and elegance, captivate both wine lovers and sommeliers looking for wines with character. Tasting a wine from Clos de l’Ours is an invitation to discover a pure and sincere expression of the Provençal terroir.

FREQUENTLY ASKED QUESTIONS

What is Clos de Tart and why is it so special?

Clos de Tart is a prestigious grand cru located in Morey-Saint-Denis, known for its exceptional pinot noir produced on a single 7.5-hectare plot. This historic monopoly, with a limited production of only 20,000 bottles per year, is a gem of the Burgundy vineyard. At Grands Bourgognes, we offer you the chance to discover this unique wine, a reflection of an exceptional terroir and remarkable expertise.

Who is Sylvain Pitiot and what is his role in Clos de Tart?

Sylvain Pitiot has been the manager of Clos de Tart since 1995. A former topographic engineer turned passionate winemaker, he fulfilled his dream by leading this legendary estate. His expertise and love for the terroir ensure wines of remarkable quality that you can find at Grands Bourgognes, your reference shop for Burgundy grand crus.

Why buy Clos de Tart at Grands Bourgognes?

At Grands Bourgognes, we rigorously select our wines to offer you only the best of Clos de Tart. By purchasing from us, you benefit from personalized advice, a guarantee of authenticity, and dedicated customer service. It is the assurance of receiving an exceptional wine, ready to enrich your cellar or enhance your tasting moments.

How to recognize an authentic Clos de Tart wine?

Clos de Tart wine is distinguished by its elegant label and clear mention of the grand cru, as well as its rich and complex taste derived from a unique terroir. At Grands Bourgognes, each bottle is carefully checked to guarantee its authenticity and quality, thus ensuring you an unparalleled tasting experience.

What are the tips for tasting and storing Clos de Tart?

Clos de Tart is ideally enjoyed after long cellar aging, at a constant temperature around 12°C. It reveals all its complexity and elegance after a few years. For optimal tasting, it is recommended to decant the wine one to two hours before serving. Find these valuable tips and our best selections of Clos de Tart at Grands Bourgognes.