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A Historic Estate in the Heart of Burgundy

Located in Chassagne-Montrachet, Château de la Maltroye has been a family-owned estate since 1941. Its striking 18th-century château, with its distinctive Burgundian glazed tile roof, houses 15th-century vaulted cellars, providing the perfect environment for aging wines. The château is a testament to centuries of winemaking heritage.

An Exceptional Vineyard

The estate spans 15 hectares, including 13 hectares in Chassagne-Montrachet and 2 hectares in Santenay. Uniquely, 70% of its vineyards are classified as Premier Cru, making Château de la Maltroye one of the key producers in Côte de Beaune. The vineyard is planted with 60% Chardonnay and 40% Pinot Noir, producing wines that perfectly capture the essence of their terroirs.

A Commitment to Quality and Tradition

For decades, the estate has been managed by Jean-Pierre Cornut, who has skillfully blended tradition with modern winemaking techniques to craft precise, elegant wines. The viticulture follows sustainable practices, including soil plowing, minimal chemical treatments, and strict yield control. Manual harvesting ensures that only the finest grapes are selected.

Meticulous Winemaking for Exceptional Wines

The white wines are vinified with a focus on preserving their freshness, tension, and minerality. They age on fine lees in French oak barrels, with a balanced use of new wood to enhance, rather than overshadow, the terroir’s expression. The red wines undergo a cold pre-fermentation maceration, followed by 14 months of barrel aging, resulting in structured, elegant wines with excellent aging potential.

Iconic Cuvées Recognized Worldwide

Among the estate’s most prestigious wines are Chassagne-Montrachet Premier Cru "La Romanée", Chassagne-Montrachet Premier Cru "Les Grandes Ruchottes", and the Chassagne-Montrachet Premier Cru "Clos du Château de la Maltroye", a monopole of the estate. These wines are celebrated for their depth, aromatic complexity, and finesse, captivating wine lovers and collectors worldwide.

FREQUENTLY ASKED QUESTIONS

How should Château de la Maltroye wines be stored?

Château de la Maltroye wines are ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. Proper storage allows the wine to fully develop its aromas and potential.

What food and wine pairings are recommended with a Château de la Maltroye wine?

The red wines of Château de la Maltroye pair perfectly with grilled red meats, game, or aged cheeses. The whites enhance sauced fish, seafood, and creamy poultry dishes, offering a harmonious tasting experience.

What are the main characteristics of Château de la Maltroye wines?

Château de la Maltroye wines are distinguished by their elegance and finesse. The reds offer fruity and spicy notes with a beautiful structure, while the whites reveal a mineral freshness typical of the Chassagne and Santenay terroirs.

How many appellations does Burgundy have and which are the most renowned?

Burgundy has more than a hundred appellations, the most famous being Chablis, Meursault, Pommard, Gevrey-Chambertin, and of course Chassagne-Montrachet, where Château de la Maltroye is located.

What type of soil characterizes the vineyards of Château de la Maltroye?

The vineyards of Château de la Maltroye rest on limestone soils rich in minerals, typical of Chassagne and Santenay, which bring finesse and complexity to the wines produced.