How should I store Hermitage "La Chapelle" to preserve its quality?

Appearance: Deep garnet red with tawny reflections indicating maturity.
Nose: Complex and elegant, with aromas of ripe black fruits, violet, leather, and subtle spicy and smoky notes.
Palate: Powerful and silky, revealing fine well-integrated tannins, balanced freshness, and a long persistent finish with hints of black truffle and soft spices.

To preserve the exceptional quality of Hermitage "La Chapelle," store the bottle in a cool, dark place at a consistent temperature between 12-15°C (54-59°F) with humidity around 70%. Keep it lying flat to keep the cork moist and avoid exposure to light or vibrations.

What foods pair best with Hermitage "La Chapelle"?

Hermitage "La Chapelle" pairs beautifully with rich dishes like roasted or grilled red meats, game (such as venison), hearty stews, and aged cheeses. Its powerful and elegant Syrah character complements bold flavors, making it perfect for gourmet meals.

How should I serve Hermitage "La Chapelle" for the best tasting experience?

For the best tasting experience, decant Hermitage "La Chapelle" 1 to 2 hours before serving to allow its complex aromas to open up. Serve it at a temperature of 16-18°C (60-64°F) to fully enjoy its rich flavors and silky tannins.

What are the main tasting notes and characteristics of Hermitage "La Chapelle"?

Hermitage "La Chapelle" boasts a deep red color with garnet highlights. On the nose, expect intense aromas of ripe black fruits, spices, smoke, and leather. The palate is full-bodied with silky tannins, featuring notes of licorice, graphite, and a long, persistent finish.

How long can I age Hermitage "La Chapelle" and what benefits does aging bring?

Hermitage "La Chapelle" is ready to drink now but offers excellent aging potential until 2035. Aging enhances its complexity, softens tannins, and deepens the aromatic profile, making each sip richer and more refined over time.