How should I store Hermitage "La Chapelle" to preserve its quality?

Appearance: Deep red with violet highlights.
Nose: Expressive, combining aromas of ripe black fruits, violet, sweet spices, and a smoky note typical of the granite terroir.
Palate: Powerful yet elegant, with silky tannins and a fresh finish that extends the aromatic persistence.

Hermitage "La Chapelle" should be stored in a cool, dark place with a stable temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to maintain cork moisture and preserve its exceptional aging potential of 15 to 25 years.

What foods pair best with Hermitage "La Chapelle"?

This rich and structured Syrah pairs beautifully with hearty dishes like grilled red meats, game, stews, and aged cheeses. Its intense fruit and spice notes complement robust flavors, making it ideal for special dinners and celebrations.

How can I best enjoy the taste of Hermitage "La Chapelle" when serving?

Serve Hermitage "La Chapelle" slightly chilled between 16–18°C. For optimal flavor, decant the wine for about one hour before drinking, especially if it's a young vintage, to allow the complex aromas and tannins to open up fully.

What are the key tasting characteristics of Hermitage "La Chapelle" 2015?

The 2015 vintage offers a deep ruby color with purple hues, intense aromas of ripe black fruits, spices, licorice, and violet. On the palate, it is full-bodied and structured with firm tannins and long-lasting flavors of dark fruit and elegant oak notes.

Why choose Hermitage "La Chapelle" from Paul Jaboulet Aîné?

With a heritage dating back to 1834, Paul Jaboulet Aîné crafts Hermitage "La Chapelle" from premium Syrah grapes grown on unique granite slopes in Northern Rhône. This wine delivers unparalleled richness, complexity, and aging potential, perfect for collectors and wine lovers seeking excellence.