Estate Paul Jaboulet Aîné – Tradition and Grandeur from the Heart of the Northern Rhône

What is Estate Paul Jaboulet Aîné and why is it unique

Founded in 1834 in Tain-l’Hermitage, Estate Paul Jaboulet Aîné is one of the Rhône Valley’s most historic and revered producers. Its global reputation is anchored by the iconic Hermitage La Chapelle—a Syrah widely regarded as one of the world’s greatest wines. Since 2006, the estate has been owned by the Frey family, also proprietors of Château La Lagune in Bordeaux. Under their leadership, Jaboulet has embraced certified organic farming, meticulous vineyard restructuring and precise winemaking, returning the domaine to the highest level of quality and consistency.

Which grape varieties are grown at Estate Paul Jaboulet Aîné

Syrah is the flagship red grape in the Northern Rhône, grown for top cuvées in Hermitage, Crozes-Hermitage, Cornas and Saint-Joseph. For white wines, Marsanne and Roussanne dominate in Hermitage Blanc and Saint-Péray. In the Southern Rhône, Jaboulet also produces wines from Grenache, Mourvèdre and Cinsault in Châteauneuf-du-Pape and other appellations. All grapes are hand-harvested and vinified with respect for the fruit and the terroir.

What wine style defines Estate Paul Jaboulet Aîné

Jaboulet wines are known for their depth, finesse and aging potential. Hermitage La Chapelle is the flagship—a Syrah of extraordinary intensity and complexity, offering black fruits, spice, violet, leather and smoke, capable of evolving for decades. The Crozes-Hermitage wines are more approachable but share the estate’s hallmarks of freshness and structure. The whites are generous yet refined, with floral, stone fruit and mineral notes, delivering great balance and length. Jaboulet's style bridges Rhône tradition with modern precision.

What food pairings go well with wines from Estate Paul Jaboulet Aîné

Powerful reds like Hermitage La Chapelle are perfect with dry-aged beef, game stews, roast duck or truffle-infused dishes. Crozes-Hermitage reds pair well with grilled meats, lamb or vegetable-based stews. The estate’s whites—especially from Hermitage and Saint-Péray—shine with noble fish, shellfish, creamy poultry or soft cheeses. These are gastronomic wines, perfect for both classic and contemporary cuisine.

Why are wines from Estate Paul Jaboulet Aîné so appreciated

Jaboulet wines embody the greatness of Rhône terroir with mastery and soul. Since its revival under the Frey family, the estate has returned to the top tier of Rhône producers. With exceptional consistency, ageability and a deep connection to place, Jaboulet continues to set the benchmark for Syrah and Rhône excellence. Whether you are exploring the region or seeking a legendary wine like La Chapelle, Jaboulet offers a timeless experience.