How should I store Hermitage "La Chapelle" 1989 to preserve its quality?

Appearance: Deep garnet red with slightly evolved hues, reflecting its noble age.
Nose: Complex and intense, revealing aromas of candied black fruits, black truffle, fine leather, with spicy and subtle smoky notes.
Palate: Well-structured with mellow tannins, balanced acidity, and a long, saline, elegant finish showcasing the Hermitage terroir.

To preserve the exceptional quality of Hermitage "La Chapelle" 1989, store the bottle in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and humidity between 60-70%. Keep it lying horizontally to keep the cork moist and avoid exposure to light and vibrations.

What are the best food pairings for Hermitage "La Chapelle" 1989?

Hermitage "La Chapelle" 1989 pairs beautifully with rich dishes such as roasted lamb, game meats like venison, and mature cheeses. Its full-bodied structure and complex aromas of leather and truffle enhance the flavors of hearty, well-seasoned meals.

How should I serve Hermitage "La Chapelle" 1989 for the best tasting experience?

For optimal enjoyment, decant Hermitage "La Chapelle" 1989 at least 2 hours before serving to allow it to breathe. Serve it at a temperature between 16-18°C (60-64°F) to fully appreciate its depth, silky texture, and long finish.

What are the main tasting characteristics of Hermitage "La Chapelle" 1989?

This wine features a deep red color with brick reflections, a nose rich with aromas of leather, truffle, stewed dark fruits, and mild spices. On the palate, it is full-bodied, structured, and silky, offering great depth and a persistent, elegant finish.

What makes Hermitage "La Chapelle" 1989 a valuable vintage for collectors?

Hermitage "La Chapelle" 1989 is celebrated for its remarkable aging potential, exceptional structure, and balance. Rated 96/100 by Robert Parker, this vintage benefits from ideal climate conditions and expert winemaking, making it a prized choice for collectors and Rhône enthusiasts alike.