How should I store Côte Rôtie Fongeant for optimal aging?

Appearance: Deep, almost opaque color with violet hues.
Nose: Black fruits, spices, hints of black pepper and violet.
Palate: Powerful and structured, with silky tannins, offering a long finish with ripe fruits and spices.

To preserve the quality of Côte Rôtie Fongeant, store it in a cool, dark place at a consistent temperature between 12-15°C (54-59°F) with moderate humidity. Lying the bottle on its side helps keep the cork moist, ensuring the wine can age gracefully for 8 to 12 years.

What food pairs best with Côte Rôtie Fongeant?

Côte Rôtie Fongeant pairs beautifully with rich dishes like roasted lamb, beef stew, or game meats. Its spicy and fruity notes also complement hearty vegetable dishes and aged cheeses, making it a versatile choice for memorable meals.

How should I serve Côte Rôtie Fongeant for the best tasting experience?

Serve Côte Rôtie Fongeant slightly chilled at 16-18°C (61-64°F). For enhanced aromas and flavor, decant the wine about 30 minutes before pouring. This allows the elegant black fruit and spice notes to fully develop on the palate.

What are the key tasting characteristics of Côte Rôtie Fongeant?

Côte Rôtie Fongeant offers a deep, violet-hued color with rich aromas of black fruits, black pepper, and subtle violet. On the palate, it is powerful yet silky, featuring well-integrated tannins and a long, spicy finish that highlights its complexity and elegance.

Is Côte Rôtie Fongeant produced using organic methods?

Yes, Côte Rôtie Fongeant is crafted by Domaine Pierre-Jean Villa using environmentally friendly, organic farming practices. This sustainable approach ensures consistent quality while respecting nature, making it an excellent choice for eco-conscious wine lovers.