How should I properly store Côte Rôtie Fongeant to preserve its quality?

Appearance: Deep red with violet hues.
Nose: Intense and complex, featuring ripe black fruit, violet, and subtle spice notes.
Palate: Powerful and elegant, perfectly balanced between silky tannins and freshness, with a long finish marked by pepper and graphite nuances.

To preserve the elegance and rich flavors of Côte Rôtie Fongeant, store the bottle in a cool, dark place at a consistent temperature between 12-15°C (54-59°F). Avoid exposure to light, heat, and vibrations. This wine can be enjoyed now or aged for 10 to 15 years to develop more complexity.

What foods pair best with Côte Rôtie Fongeant?

Côte Rôtie Fongeant pairs beautifully with rich dishes such as red meats, game, and sauces that complement its structured tannins and spicy notes. It also goes well with aged cheeses, making it an excellent choice for a gourmet meal or special occasion.

How should I serve Côte Rôtie Fongeant for the best tasting experience?

Serve Côte Rôtie Fongeant slightly chilled at 16-18°C (60-64°F). We recommend decanting the wine for about 30 minutes before serving to allow its complex aromas of dark fruits, spices, and floral notes to fully express themselves.

What are the key tasting characteristics of Côte Rôtie Fongeant?

This wine shows a deep red color with violet hues. On the nose, expect complex aromas of dark fruits like blackberry and blueberry, complemented by spicy and floral nuances. The palate is rich and structured with silky tannins and a long, elegant finish.

Why choose Côte Rôtie Fongeant from Domaine Pierre-Jean Villa?

Côte Rôtie Fongeant is crafted with care using 100% Syrah grapes from a prime terroir in Northern Rhône. The organic cultivation, meticulous vinification, and 12-18 months aging in oak barrels result in a refined, expressive wine rated 94+ by Parker. It's a perfect choice for wine lovers seeking elegance and depth.