How should the Cahors "Le Lac-aux-Cochons" be stored to maintain its quality?

Appearance: Deep red color with violet hues.
Nose: Intense aromas of black fruits such as blackberry and blueberry, with subtle hints of sweet spices.
Palate: Structured with soft tannins and a balanced fresh finish, offering a good aromatic persistence.

To best preserve the Cahors "Le Lac-aux-Cochons", it is recommended to keep it in a cool place, away from light, and with a stable temperature around 12-15°C. An ideal wine cellar ensures the harmonious development of its aromas and its aging potential over 5 to 10 years.

With which dishes can the Cahors "Le Lac-aux-Cochons" be paired for a perfect match?

This Cahors pairs wonderfully with grilled red meats, savory stews, sauced dishes like duck confit, as well as aged cheeses. Its balance between power and finesse enhances every bite.

What are the main characteristics of the 2021 vintage Cahors "Le Lac-aux-Cochons" wine?

The 2021 Cahors "Le Lac-aux-Cochons" stands out with its deep red color, fruity nose with notes of plum and black cherry, accented by spices and wood. On the palate, it offers a broad attack, silky tannins, nice freshness, and a long, elegant finish.

How many appellations does the South-West region have and which are the most renowned?

The South-West region includes more than 50 appellations, with prestigious names such as Cahors, Madiran, Jurançon, and Gaillac. These appellations highlight local grape varieties and rich terroirs, offering a great diversity of authentic wines.

What types of soils characterize the Cahors vineyard and influence the taste of the wine?

The Cahors vineyard is mainly based on clay-limestone soils, which retain water well and bring a specific minerality. These soils, combined with a warm climate with cool nights, promote the optimal ripening of Malbec, giving the wine structure and complexity.