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Riesling Grand Cru Sporen 'Très Vieilles Vignes'
Alsace White Wine

Riesling Grand Cru Sporen 'Très Vieilles Vignes' 2016

Domaine Bott-Geyl
90.00
€
Bottle 75 cl
Eryane
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Région

Alsace

Grape Variety

Riesling

Color

White

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description of Riesling Grand Cru Sporen 'Très Vieilles Vignes'

Estate

Domaine Bott-Geyl is a family-owned estate renowned for the quality of its wines in Alsace. Located in the heart of the region, the estate emphasizes an environmentally respectful approach and terroir expression.

Vineyard

The vineyard is situated in Alsace on exceptional Grand Cru terroirs, providing ideal conditions for the expression of Riesling. These terroirs are characterized by diverse soils that promote aromatic complexity in the wines.

Wine

This Grand Cru white wine made from Riesling grape showcases finesse and elegance, reflecting the mineral character and freshness typical of Alsace. It offers a well-balanced tension between acidity and aromatic richness.

Vintage

The 2016 vintage is considered excellent in Alsace, with favorable climatic conditions allowing optimal grape maturity and overall balance of the wine.

Vinification & Aging

The vinification is carefully carried out to preserve the purity of fruit and typical Riesling aromas. Aging on fine lees brings roundness and complexity while maintaining the wine’s freshness.

Grape Variety

Riesling

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with green highlights, bright and luminous.
  • Nose: Aromas of candied citrus, white flowers, and gunflint, revealing a fine minerality.
  • Palate: Fresh and lively attack with a fine acidic tension, elegant structure, and a persistent saline finish.

Serving

Serve between 50-54°F (10-12°C). A slight decanting is recommended for young bottles to open up the aromatic bouquet.

Food Pairings

This Grand Cru Riesling pairs well with pan-seared foie gras with mild spices, roasted scallops, herb-crusted rack of lamb, and black truffle from Périgord served with fresh pasta.

Occasions

Ideal for an important business meal, a wedding anniversary, or an elegant holiday dinner.

Aging Potential

Can be enjoyed now but will reach its peak between 2024 and 2030, offering enhanced aromatic complexity and great finesse.

Riesling Grand Cru Sporen 'Très Vieilles Vignes'

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Details of Riesling Grand Cru Sporen 'Très Vieilles Vignes'

Appellation Alsace Grand Cru
Type Grand Cru
Grape Variety Riesling
Vintage 2016
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Domaine Bott-Geyl
Sous Région Alsace
Région Alsace
Assemblage Riesling
Riesling Grand Cru Sporen 'Très Vieilles Vignes'

FREQUENTLY ASKED QUESTIONS

How should I store the Riesling Grand Cru Sporen 'Très Vieilles Vignes'?

Store this Riesling in a cool, dark place with a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture and preserve its quality for up to 15 years.

What foods pair best with Riesling Grand Cru Sporen 'Très Vieilles Vignes'?

This dry Riesling pairs beautifully with seafood, shellfish, white meats, and dishes featuring aromatic spices. Try it with grilled fish, roasted chicken, or Alsatian specialties like choucroute for a perfect match.

How can I best appreciate the taste of this Alsace Grand Cru Riesling?

Serve chilled at 10-12°C (50-54°F) and consider gently decanting if the wine is young. This enhances its vibrant acidity, citrus aromas, and the distinct mineral finish that defines its terroir.

What are the key characteristics of Riesling Grand Cru Sporen 'Très Vieilles Vignes'?

This wine offers a pale yellow color with golden highlights, lively citrus and white flower aromas, and a pronounced minerality. On the palate, expect a fresh, structured acidity with a long, saline finish.

Does the Riesling Grand Cru Sporen 'Très Vieilles Vignes' have aging potential?

Yes, thanks to its vibrant acidity and balanced structure, this wine can age gracefully for 10 to 15 years, developing even greater complexity and depth over time.