How should I store Hermitage "La Chapelle" to preserve its quality?

Appearance: Deep red, almost black with violet highlights.
Nose: Complex aromas of blackberry, blackcurrant, peppery spices, smoky notes, and subtle hints of black truffle.
Palate: Dense and velvety, showcasing powerful yet silky tannins, intense freshness, and a long saline and mineral finish.

To preserve the exceptional quality of Hermitage "La Chapelle," store the bottle in a cool, dark place with a consistent temperature around 12-15°C (54-59°F) and humidity between 60-70%. Keep the bottle lying on its side to keep the cork moist and avoid exposure to vibrations or strong odors.

What food pairings work best with Hermitage "La Chapelle"?

Hermitage "La Chapelle" pairs beautifully with rich dishes such as roasted lamb, game meats, beef stew, or aged cheeses. Its powerful structure and complex aromas complement hearty flavors, making every meal a memorable experience.

How can I best enjoy the taste and aroma of Hermitage "La Chapelle"?

For optimal tasting, decant Hermitage "La Chapelle" for 1 to 2 hours before serving to allow its aromas and flavors to fully develop. Serve it slightly cool at 16-18°C (60-64°F) to balance its intensity and reveal its elegant notes of black fruits, spices, and subtle smokiness.

What makes Hermitage "La Chapelle" 2018 a special wine?

The 2018 vintage of Hermitage "La Chapelle" stands out due to its perfect grape maturity from a warm, sunny season, resulting in a powerful yet well-balanced wine. With its deep complexity, firm tannins, and remarkable aging potential, it has earned a near-perfect rating from Robert Parker, confirming its world-class status.

How long can I age Hermitage "La Chapelle" 2018 and what benefits does aging bring?

Hermitage "La Chapelle" 2018 can be aged for 25 to 30 years under optimal cellar conditions. Aging allows its tannins to soften and its complex aromas of leather, spices, and minerals to evolve, offering an even richer and more elegant tasting experience over time.