How should I store Hermitage "La Chapelle" to preserve its quality?

Appearance: Deep red with purple highlights.
Nose: Complex aromas of ripe dark fruits, fine spices, and toasted notes from oak aging.
Palate: Dense and elegant, the palate reveals well-integrated tannins, vibrant freshness, and a long persistent finish.

Hermitage "La Chapelle" is best stored in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and humidity between 60-70%. Keep the bottle lying on its side to keep the cork moist and prevent oxidation. Proper storage ensures the wine develops its complex aromas and flavors over time.

What foods pair well with Hermitage "La Chapelle"?

This rich and elegant Hermitage pairs beautifully with hearty dishes like roasted lamb, beef stew, game meats, and aged cheeses. Its spicy notes and balanced tannins complement flavorful, savory meals, making it perfect for gourmet dining and special occasions.

How should I serve Hermitage "La Chapelle" for the best tasting experience?

For optimal enjoyment, decant Hermitage "La Chapelle" for 1 to 2 hours before serving to allow the wine to breathe. Serve at a temperature between 16°C and 18°C (60°F to 64°F) to highlight its complex aromas and smooth texture.

What are the main tasting characteristics of Hermitage "La Chapelle"?

Hermitage "La Chapelle" showcases a deep red color with violet highlights. On the nose, expect intense aromas of blackberry, blackcurrant, black pepper, and subtle oak spices. The palate is structured and elegant with fine tannins, fresh acidity, and a long, spicy finish.

Can Hermitage "La Chapelle" be aged, and if so, for how long?

Absolutely, Hermitage "La Chapelle" has excellent aging potential. While it is enjoyable now, it can be cellared until around 2030 to fully develop its complexity and smoothness. Proper storage will allow the wine's flavors and aromas to evolve beautifully over time.