Cornas 2020
Chassagne-Montrachet 1er Cru Blanc Morgeot 2020
Nuits-Saint-Georges 1er Cru Blanc Les Damodes 2020
Corton-Charlemagne 2020
Gevrey-Chambertin 1er Cru Petite Chapelle 2020
Corton Bressandes 2020
Echezeaux 2020
Nuits-Saint-Georges 1er Cru Aux Argillas 2020
What is Estate Philippe Pacalet and why is it unique
Based in Beaune, Estate Philippe Pacalet is one of Burgundy’s most distinctive and respected names. Formerly managing the iconic Prieuré-Roch estate and nephew of natural wine pioneer Marcel Lapierre, Philippe Pacalet has championed a minimal-interventionist approach since the early 2000s. He vinifies grapes from organically farmed parcels across Burgundy, with no added yeasts, enzymes or sulfur during vinification. His wines aim to reflect the vineyard and the vintage above all, with a signature style that is elegant, vibrant and full of life.
Which grape varieties are grown at Estate Philippe Pacalet
Pacalet focuses on classic Burgundian varieties: Pinot Noir for reds, Chardonnay and Aligoté for whites. Grapes are sourced from top sites in the Côte de Nuits, Côte de Beaune, Chablis and parts of Beaujolais. While many plots are farmed through long-term agreements, Pacalet has full control over the farming and harvest. Whole-cluster fermentation, native yeasts and long aging on lees are central to his natural approach, producing wines of energy and strong terroir expression.
What wine style defines Estate Philippe Pacalet
Pacalet wines are light-footed yet expressive, marked by brightness, freshness and purity. Pinot Noir is floral, red-fruited and finely textured, with vibrant acidity and gentle tannins. The Chardonnays are taut and saline, with notes of citrus, white flowers and wet stone. Pacalet’s wines avoid excessive extraction or oak, favoring nuance, energy and digestibility. These are living wines, evolving beautifully over time with grace and soul.
What food pairings go well with wines from Estate Philippe Pacalet
The elegant reds pair beautifully with roast poultry, duck breast, grilled vegetables or refined vegetarian and Japanese cuisine. More structured cuvées can match well with game dishes or braised meats. The whites shine with seafood, fresh cheeses, sashimi or delicately spiced dishes. These are gastronomic wines, made to elevate precise, subtle food pairings.
Why are wines from Estate Philippe Pacalet so appreciated
Because they embody freedom and authenticity in a region often shaped by tradition. Philippe Pacalet’s uncompromising natural approach brings out the soul of each vineyard and vintage, crafting wines that are vibrant, emotional and utterly unique. Revered by wine lovers around the world, his wines are a breath of fresh air—alive, expressive and endlessly engaging.
