Les Vins de Vienne – Reviving Ancient Rhône Vineyards with Precision and Passion html Copier Modifier

What are Les Vins de Vienne and why are they unique

Les Vins de Vienne is a collaborative project founded in the late 1990s by three acclaimed Northern Rhône winemakers: Yves Cuilleron, Pierre Gaillard and François Villard. United by their passion for terroir and history, they set out to revive the ancient vineyards of Seyssuel, just north of Vienne—once celebrated in Roman times but long forgotten. Their project soon expanded beyond Seyssuel to include top appellations like Condrieu, Côte-Rôtie, Saint-Joseph and Cornas. With a shared philosophy of minimal intervention and precise winemaking, Les Vins de Vienne offers a clear and modern voice in Rhône winemaking.

Which grape varieties are grown by Les Vins de Vienne

Syrah dominates the red wines, especially in Seyssuel and across Côte-Rôtie, Saint-Joseph and Cornas. These sites offer granite, schist and clay-limestone soils that bring depth and elegance to the wines. For the whites, Viognier takes the lead in Condrieu, alongside Marsanne and Roussanne in other cuvées. Grapes come from estate-owned vineyards and trusted growers who share the same sustainable principles. Fermentation is natural, and each parcel is aged according to its needs in vats, large casks or barrels.

What wine style defines Les Vins de Vienne

The wines are refined, aromatic and balanced. The reds display notes of dark berries, violet, spice and graphite, with silky textures and freshness. The whites are expressive yet mineral, offering stone fruit, floral lift and saline tension. The Seyssuel cuvées—labeled under IGP Collines Rhodaniennes—have gained acclaim for their Côte-Rôtie-like structure with their own unique identity. Overall, the style is precise, terroir-driven and modern in its elegance.

What food pairings go well with wines from Les Vins de Vienne

The reds from Seyssuel, Côte-Rôtie or Saint-Joseph are ideal with duck breast, roast veal, mushroom dishes or grilled red meats. Their finesse also pairs well with Asian flavors or creative vegetarian cuisine. The whites from Condrieu and Saint-Joseph shine with creamy poultry, seafood, exotic cuisine or soft-rind cheeses. These are gastronomic wines made for thoughtful pairings and expressive cooking.

Why are wines from Les Vins de Vienne so appreciated

Because they represent revival, collaboration and excellence. Behind every bottle is the combined talent of three visionary winemakers, crafting wines that are both rooted in history and attuned to today’s taste for purity and terroir. Les Vins de Vienne offers both discovery and classicism—a fresh look at forgotten terroirs and a refined take on Rhône’s most iconic appellations.