How should a Côtes-du-Rhône "Les Cranilles" be stored to preserve all its qualities?

Appearance: Deep red with violet reflections.
Nose: Aromas of ripe red berries, spices, and pepper notes.
Palate: Round attack, silky tannins, with a long, spicy finish.

The Côtes-du-Rhône "Les Cranilles" is ideally stored between 12 and 15°C, away from light and temperature fluctuations. Stored under these conditions, it can be kept for 3 to 5 years to allow its aromas to fully develop.

Which dishes pair best with a Côtes-du-Rhône wine like "Les Cranilles"?

This red wine pairs perfectly with sauced dishes, grilled or roasted red meats, as well as aged cheeses. Its fruity and spicy notes enhance the intense flavors of these foods.

What are the main grape varieties used in the blend of the Côtes-du-Rhône "Les Cranilles"?

The blend is mainly composed of Grenache, Syrah, and Mourvèdre, three typical grape varieties from the Rhône Valley that provide a balance between fruitiness, spices, and tannic structure.

What is the particularity of the soil in the Rhône Valley region where the Côtes-du-Rhône is produced?

The soil is mainly composed of rolled pebbles and clay. These pebbles store heat during the day and release it at night, promoting optimal ripening of the grapes and contributing to the aromatic richness of the wines.

How many Côtes-du-Rhône appellations exist in the Rhône Valley?

The Côtes-du-Rhône region has more than 20 different appellations, including renowned crus such as Châteauneuf-du-Pape, Gigondas, or Vacqueyras, each reflecting varied terroirs and distinct characteristics.