Estate Bott – The Subtle Power of Northern Rhône Terroirs html Copier Modifier

What is Estate Bott and why is it unique

Estate Bott is located in Ampuis, at the heart of the Northern Rhône Valley. Led by Florent Bott and his partner Claire, the estate has become a rising star in appellations like Saint-Joseph, Condrieu and Côte-Rôtie. Their organic and artisanal approach focuses on precise vineyard work, manual harvesting, and minimal-intervention winemaking. From steep granite slopes, they craft expressive, terroir-driven wines that embody finesse, balance and authenticity.

Which grape varieties are grown at Estate Bott

The estate focuses on the two iconic grapes of the region: Syrah for red wines, and Viognier for whites, especially in Condrieu. All vines are grown on granite soils and worked entirely by hand. Yields are low, grapes are picked at full ripeness, and fermentations are done with indigenous yeasts, without additions at cuvaison. The goal is to let the grape and terroir speak clearly, without interference.

What wine style defines Estate Bott

Bott wines are elegant, vibrant and precise. The Syrahs are fragrant and silky, with notes of black fruit, violets, white pepper and graphite. They show freshness and restraint, emphasizing finesse over power. The Condrieu wines are floral, mineral and balanced—showcasing Viognier in its purest form, without excessive weight. Each cuvée expresses its origin with clarity and energy, reflecting a style rooted in respect and harmony.

What food pairings go well with wines from Estate Bott

The reds pair beautifully with grilled meats, roasted lamb, veal, and vegetable-based dishes. Their freshness also complements mushroom-based cuisine or lightly spiced dishes. The Condrieu whites are ideal with rich fish, lobster, creamy poultry, or aromatic dishes with ginger or lemongrass. These wines are both gastronomic and versatile, perfect for refined menus or thoughtful everyday cooking.

Why are wines from Estate Bott so appreciated

Estate Bott represents the new wave of the Northern Rhône—young, precise, and terroir-focused. Florent and Claire Bott have crafted a signature based on natural methods, attention to detail, and a deep understanding of their land. Their wines have quickly gained attention from sommeliers and wine lovers seeking pure, expressive, and elegant Rhône wines. Bott is now a name to know for anyone passionate about Northern Rhône finesse.