How should I store Crozes-Hermitage wine for optimal taste?

Appearance: Deep and intense ruby color.
Nose: Notes of black fruits, spices, with subtle woody hints.
Palate: Present tannic structure, with a bright fruit intensity, elegant and well-balanced.

To preserve the quality of your Crozes-Hermitage, store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep it away from direct sunlight and vibrations to maintain its elegance and freshness.

What foods pair best with Crozes-Hermitage wine?

Crozes-Hermitage pairs beautifully with red meats like steak or roast lamb, game dishes such as venison, and rich sauces. Its bold tannins and fruity notes complement hearty flavors, making your meal unforgettable.

What are the main tasting characteristics of Crozes-Hermitage from Domaine BOTT?

This Crozes-Hermitage offers a deep ruby color with aromas of black fruits, spices, and subtle woody hints. On the palate, it is elegant, well-structured, and balanced with vibrant fruit intensity and refined tannins.

Can I age Crozes-Hermitage wine, and for how long?

Yes, Crozes-Hermitage can be cellared for 5 to 8 years or more under proper storage conditions. Aging enhances its complexity and smoothness, allowing the wine's flavors to develop beautifully over time.

How should I serve Crozes-Hermitage for the best experience?

Serve Crozes-Hermitage slightly chilled between 16 and 18°C (60-64°F). Decanting for about 30 minutes is recommended to fully release its rich aromas and reveal its elegant structure, ensuring a delightful tasting experience.