Estate Mosse – Vibrant, Free-Spirited Wines from the Heart of Anjou html Copier Modifier

What is Estate Mosse and why is it unique

Estate Mosse, founded by Agnès and René Mosse in the late 1990s, is located in Saint-Lambert-du-Lattay in the heart of Anjou’s schist-rich terroir. After studying viticulture and working with leading natural winemakers like Thierry Puzelat, the couple created a domain that would become one of the Loire’s leading voices in natural wine. Today, their sons Sylvestre and Joseph carry the torch, producing expressive and soulful wines with the same spirit. Organically farmed from the start, the estate is known for crafting vibrant, honest wines that reflect both place and personality.

Which grape varieties are grown at Estate Mosse

Chenin Blanc is the estate’s signature white variety, yielding dry, mineral-driven wines as well as richer styles, some with oxidative notes or aged under flor. Reds are made from Cabernet Franc, Cabernet Sauvignon, Grolleau, Côt and Pineau d’Aunis, vinified for freshness, drinkability and character. All grapes are hand-harvested and fermented with native yeasts, without additives and with little or no sulfur, in a low-intervention approach that favors natural expression.

What wine style defines Estate Mosse

Mosse wines are expressive, energetic and deeply original. The Chenin Blancs show structure, minerality, and ripe citrus or orchard fruit, sometimes with subtle oxidative layers that add complexity. The reds are juicy, vibrant and soft, often light in extraction but full of flavor. Some cuvées are aged in amphora or old barrels, others through extended maceration—but all reflect a balance of precision and freedom. These are wines with soul, rooted in terroir and guided by intuition.

What food pairings go well with wines from Estate Mosse

The dry Chenin Blancs pair beautifully with river fish, aged goat cheeses, lightly spiced vegetarian dishes or poultry in creamy sauces. The fresh, crunchy reds are ideal with charcuterie, grilled white meats, roasted vegetables or bistro-style fare. The domaine’s pet-nats like “Moussamoussettes” are perfect for aperitif, snacks or casual meals. These wines call for joyful, flavor-forward cooking that celebrates simplicity and spontaneity.

Why are wines from Estate Mosse so appreciated

Estate Mosse has earned a loyal following among natural wine lovers and professionals for its honest, energetic wines and pioneering spirit. Agnès and René, now joined by their sons, have always prioritized integrity, life and drinkability in their wines—making them resonate far beyond their region. Their ability to showcase Chenin Blanc and craft vibrant, characterful reds has placed them at the heart of the Loire’s natural wine movement. Cuvées like “Bisou”, “Initials BB” and “Moussamoussettes” have become cult favorites for their charm, soul and sense of place.