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Marsannay
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Marsannay 2023

Côte de Nuits
Red Wine
Sylvain Pataille
€34.00
/ 75 cl : Bottle
Marsannay Clos du Roy
3 in stock
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Marsannay Clos du Roy 2023

Côte de Nuits
Red Wine
Sylvain Pataille
€63.00
/ 75 cl : Bottle
Marsannay Le Chapitre
4 in stock
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Marsannay Le Chapitre 2023

Côte de Nuits
Red Wine
Sylvain Pataille
€63.00
/ 75 cl : Bottle
Marsannay La Montagne
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Marsannay La Montagne 2023

Côte de Nuits
Red Wine
Sylvain Pataille
€53.00
/ 75 cl : Bottle

A Passionate Winemaker Dedicated to His Terroir

Established in Marsannay since 1999, Sylvain Pataille has become one of the most respected winemakers in the Côte de Nuits. Trained as an oenologist, he initially advised several estates before founding his own. His philosophy is rooted in organic and biodynamic viticulture, emphasizing the purest expression of Marsannay's terroirs, an appellation he actively champions.

An Exceptional Terroir in the Heart of the Côte de Nuits

Estate Sylvain Pataille spans approximately 17 hectares, showcasing the geological diversity of Marsannay. With a mix of clay-limestone and marl soils, each vineyard benefits from an environment ideal for optimal grape ripening. Marsannay, the only Burgundy appellation recognized for its reds, whites, and rosés, has found in Sylvain Pataille a passionate and exacting ambassador.

Living, Authentic Wines

The estate’s wines stand out for their elegance and aromatic intensity. The reds, made from Pinot Noir, develop notes of red and black fruits, enhanced by a refined tannic structure and a spicy finish. The whites, primarily Chardonnay, exhibit remarkable minerality and tension. Sylvain Pataille also elevates Aligoté with exceptional cuvées, showcasing the often-underestimated potential of this Burgundian grape.

Natural and Respectful Winemaking

Believing that great wine is made in the vineyard, Sylvain Pataille follows a minimal intervention approach in the cellar. Fermentations occur with indigenous yeasts, and aging lasts between 12 and 24 months in oak barrels, with limited use of new wood to preserve the purity of the fruit. Each cuvée is vinified with precision, without excessive filtration, allowing the terroir to fully express itself.

A Pioneering Estate with a Recognized Signature

Through meticulous work and a relentless pursuit of excellence, Estate Sylvain Pataille is now a benchmark for Marsannay. His wines, praised by both enthusiasts and critics, represent the most sincere and accomplished expression of the Côte de Nuits terroirs. With his commitment, he plays an active role in the growing recognition of the appellation and the revival of traditional grape varieties.

FREQUENTLY ASKED QUESTIONS

How to store Pataille Sylvain wines to preserve all their flavors?

To best preserve Pataille Sylvain wines, keep them in a cool, dark place at a constant temperature around 12°C, with moderate humidity. The Grands Bourgognes shop recommends storing them horizontally so that the cork remains moist, ensuring better longevity and optimal tasting.

What are the best food and wine pairings with a Pataille Sylvain?

Pataille Sylvain wines, often elegant and fruity, pair perfectly with fish dishes, poultry, or mild cheeses. For a gourmet experience, try them with herb-roasted chicken or a Burgundy cheese platter. Discover these unique wines at Grands Bourgognes to enhance your meals.

What are the main characteristics of Pataille Sylvain wines?

Pataille Sylvain wines stand out for their finesse, balance, and fruity and floral aromas. They offer a beautiful freshness on the palate with a delicate finish, ideal for lovers of elegant wines. These qualities make them a must-have choice offered by Grands Bourgognes.

How many appellations exist in Burgundy and which are the most renowned?

Burgundy has more than 100 appellations, ranging from regional to grand cru. Among the most famous are Chablis, Meursault, Gevrey-Chambertin, and Puligny-Montrachet. These appellations reflect the richness and diversity of Burgundy terroirs, offering an exceptional palette of flavors.

What type of soil influences the quality of wines in Burgundy?

The Burgundy terroir is mainly composed of limestone and clay-limestone soils, which bring minerality and finesse to the wines. These unique soils, combined with the local climate, allow winemakers to produce wines of great complexity and elegance, emblematic characteristics of the great Bourgognes.