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A Family Heritage in the Heart of Burgundy

Located in Chambolle-Musigny, Domaine Amiot-Servelle is the result of a long-standing family winemaking tradition. Founded in the 1920s by Clément Tachot, the estate has been passed down through generations, evolving with passion and dedication. Today, Prune and Antoine Amiot-Servelle, representing the new generation, continue this legacy by combining ancestral know-how with modern techniques.

A Commitment to Organic Viticulture

Since 2003, the estate has practiced organic viticulture, achieving certification in 2008. This approach respects the vineyard's natural balance, promoting biodiversity and soil health. The vines, covering 8 hectares, are primarily located in the prestigious appellations of Chambolle-Musigny, with notable plots in Charmes-Chambertin Grand Cru, Clos Saint-Denis Grand Cru, and the Premier Cru "Les Amoureuses."

Wines Reflecting Their Terroir

Domaine Amiot-Servelle is renowned for producing wines that elegantly express the unique characteristics of their terroirs. The cuvées are distinguished by their aromatic purity, delicate structure, and remarkable aging potential. Each wine authentically reflects its origin, offering enthusiasts an unforgettable sensory experience.

Precise and Respectful Winemaking

Winemaking at the estate is carried out with meticulous attention, blending tradition and innovation. Grapes are hand-harvested, carefully sorted, and fermented with indigenous yeasts. Aging occurs in oak barrels, with a judicious proportion of new wood, enhancing the wine without overshadowing its original expression. This approach ensures balanced, harmonious wines that truly represent their terroir.

International Recognition

Through their commitment to quality and environmental respect, Domaine Amiot-Servelle's wines are acclaimed by critics and enthusiasts worldwide. Their presence on esteemed tables and in collectors' cellars attests to their excellence and ability to embody the essence of great Burgundy wines.

FREQUENTLY ASKED QUESTIONS

How to store an Amiot-Servelle wine to preserve its quality?

To store an Amiot-Servelle wine in the best conditions, keep the bottle lying down in a cool place (12-14°C), away from light and vibrations. Proper storage allows its aromas and finesse to fully develop.

Which dishes pair best with an Amiot-Servelle wine?

Amiot-Servelle wines, often elegant and balanced, pair perfectly with white meats, grilled fish, or aged cheeses. These pairings enhance the tasting and offer a harmonious gustatory experience.

What are the main characteristics of the wines from the Amiot-Servelle house?

Amiot-Servelle wines stand out for their finesse, balance between fruitiness and freshness, as well as a nice length on the palate. They perfectly reflect the Burgundy terroir thanks to traditional know-how.

How many appellations can be found in the Burgundy region?

Burgundy has more than 100 appellations, ranging from grand crus to villages. This diversity offers a wide range of flavors and expressions for all wine lovers.

What type of soil characterizes the vineyards of Amiot-Servelle?

The vineyards operated by Amiot-Servelle rest on rich clay-limestone soils that bring finesse and complexity to the wines. This unique terroir is the key to their elegance and typicity.