Trapet Estate – The Art of Winemaking Between Burgundy and Alsace

A Family Estate Rooted in Two Prestigious Regions

The name Trapet is synonymous with prestige in both Burgundy and Alsace. This family-run estate, whose Burgundian roots date back to the 19th century, is now led by Jean-Louis Trapet and his wife Andrée. Heirs to an exceptional winemaking legacy, they have embraced a deep respect for terroir, pioneering biodynamic viticulture and natural vinification across both regions. Today, Trapet is renowned for its iconic Grand Crus in Côte de Nuits as well as its refined and expressive Alsace wines, making it an essential name for fine wine enthusiasts.

Exceptional Burgundy Terroirs

In Burgundy, Trapet’s vineyards include some of the most revered parcels in Gevrey-Chambertin, featuring Grand Crus such as Chambertin, Latricières-Chambertin, and Chapelle-Chambertin. These legendary terroirs, with their unique geological compositions, produce wines of extraordinary depth and intensity. Since the 1990s, the estate has fully embraced biodynamics, preserving the soil’s natural balance and allowing Pinot Noir to express its true essence. Each vintage captures the nuances of its origin, delivering wines of remarkable structure, elegance, and aromatic complexity.

A Deep Passion for Alsace and Its Noble Whites

Trapet has also expanded into Alsace, the homeland of Andrée Trapet. The vineyards, located around Riquewihr, thrive on sandstone, limestone, and marl soils, yielding white wines of exceptional precision. The estate’s collection includes vibrant, mineral-driven Rieslings, intensely aromatic Gewurztraminers, and elegantly structured Pinot Gris. Biodynamic principles are rigorously applied here as well, ensuring that each wine reflects the diversity and richness of Alsace’s terroirs.

Biodynamic Viticulture for Living Wines

Believing that vines should exist in harmony with their surroundings, Trapet has long championed biodynamic farming. The vineyards are cultivated without synthetic chemicals, using natural preparations that promote biodiversity and soil health. Hand-harvesting ensures careful grape selection, while cellar interventions are kept to a minimum: natural fermentations, extended aging, and low intervention winemaking preserve the wines’ energy and purity.

Trapet, a Cult Name for Fine Wine Collectors

With its sincere and uncompromising approach, Trapet has captivated wine lovers and collectors worldwide. Whether through the structured, age-worthy reds of Gevrey-Chambertin or the luminous, vibrant whites of Alsace, each bottle embodies the signature of a masterful winemaker. Bridging the gap between Burgundy and Alsace, the estate offers a truly unique experience, where terroir and craftsmanship unite to produce wines of outstanding depth and elegance.