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Provence wines

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Bandol Rouge
  • -10%

Bandol Rouge 2012

Provence
Wine
Château de Pibarnon
€82.00 €73.80
/ 75 cl : Bottle
Bandol Rouge
4 in stock
  • -10%
  • bio

Bandol Rouge 2020

Provence
Wine
Château de Pibarnon
€50.00 €45.00
/ 75 cl : Bottle
Palette Rouge

Palette Rouge 2022

Provence
Wine
Château Simone
€54.00
/ 75 cl : Bottle
IGP Alpilles Rouge
2 in stock
  • bio

IGP Alpilles Rouge 2016

Provence
Wine
Domaine de Trévallon
€155.00
/ 75 cl : Bottle
IGP Alpilles Rouge
2 in stock

IGP Alpilles Rouge 2023

Provence
Wine
Domaine de Trévallon
€95.00
/ 75 cl : Bottle
Palette Blanc
3 in stock

Palette Blanc 2022

Provence
Wine
Château Simone
€54.00
/ 75 cl : Bottle
Palette Rouge
2 in stock

Palette Rouge 2021

Provence
Wine
Château Simone
€51.00
/ 75 cl : Bottle

FREQUENTLY ASKED QUESTIONS

How to store Provence wines to preserve their freshness?

To store Provence wines, it is ideal to keep them at a constant temperature around 12°C, away from light and humidity. A cool, dark, and well-ventilated place, such as a cellar or wine cellar, is perfect for preserving their delicate aromas.

What are the best food and wine pairings with a Provence rosé?

Provence rosé pairs perfectly with light dishes such as Niçoise salad, grilled meats, seafood, or Mediterranean cuisine. Its freshness and fruity notes ideally balance these summery flavors.

What characteristics distinguish wines from the Provence region?

Provence wines are renowned for their elegance and freshness. The rosés are light, fruity, and aromatic, while the reds offer notes of red fruits and spices. They benefit from a sunny climate that gives them a beautiful aromatic intensity.

How many appellations are recognized in the Provence region?

The Provence region has several prestigious appellations, including Côtes de Provence, Coteaux d'Aix-en-Provence, Coteaux Varois en Provence, and Bandol. Each appellation offers wines with unique characteristics, reflecting the diversity of soils and terroirs.

What types of soils are found in the vineyards of Provence?

The vineyards of Provence mainly benefit from clay-limestone, schist, and sandy soils. These varied soils allow for a great diversity of wines, bringing finesse, minerality, and aromatic complexity to the local grape varieties.